Grannys Corn Flour Tortillas Recipes
GRANNY'S CORN FLOUR TORTILLAS
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
Provided by Allrecipes Member
Categories Tortillas
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough. Work dough with your hands until it holds together.
- On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
- Flatten each piece of dough by hand, then roll into a 8 to 9 inch round.
- Heat a large skillet over medium heat. Lightly grease the hot pan, and place one tortilla in the pan. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 23.9 g, Fat 0.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 232.3 mg, Sugar 0.1 g
More about "grannys corn flour tortillas recipes"
FLOUR -CORN TORTILLAS~ THE BEST OF BOTH! - LA PIñA EN …
Web Mar 7, 2016 In a large bowl, combine the all purpose, corn flour (masa harina), salt and baking powder. Whisk to combine, Set aside. In a small …
From pinaenlacocina.com
4.7/5 (16)Category TortillasCuisine MexicanTotal Time 2 hrs 45 mins
From pinaenlacocina.com
4.7/5 (16)Category TortillasCuisine MexicanTotal Time 2 hrs 45 mins
- Combine the all purpose and corn flour. Mix in the salt and baking powder, set aside. In a large bowl, add the shortening(or lard). Heat in the microwave, just until it melts, about 45 seconds. Stir in the annatto powder(if using). Mix in the 2 cups of hot water.
- Gradually add the dry ingredients into the wet, little at a time and stirring well to mix as you go. When the dough comes together, transfer to a flat work surface. If if feels a little dry, add the remaining 2 tablespoons of water. Knead the dough well for 3 to 5 minutes. Divide the dough into 30 balls. I usually tear just enough dough that fits comfortably in the palm of my hand, about the size of a golf ball. If you want bigger tortillas, then you can tear off a little more. Place dough pieces in a plastic bag, spread out, and let them rest for 1 hour.
- After and hour, preheat your comal(griddle) to medium heat for 5 minutes. Roll dough into a smooth ball and flatten slightly. Place on flat surface and roll out one tortilla, adding as little flour as possible, to about 4 1/2 to 5 inches in diameter. This dough rolls out much easier the the all flour tortilla. Apply gently pressure as you roll and turn(or flip) as needed to achieve a circle.
- Test the first tortilla to see if comal is at a good temperature. Tortilla should begin to bubble slightly a few seconds after you place it on comal. Once you see many bubbles or one big bubble, turn the tortilla and cook for another 30 seconds. If the temperature is good, you should see brown spots, all sizes on the tortilla. If the spots get dark too fast, your comal is a little too hot.
HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE
Web Apr 23, 2021 1 cup all-purpose flour 1/2 teaspoon salt 1 cup warm water Simply add some water to the mixture in the bowl and combine it as …
From mexicanplease.com
4.6/5 (36)Category Side DishCuisine MexicanCalories 280 per serving
From mexicanplease.com
4.6/5 (36)Category Side DishCuisine MexicanCalories 280 per serving
- Add the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to crumble the lard into the mixture. Add 3/4 cup warm water and combine as much as you can with a spoon.
- Dump the mixture onto a work surface and knead until a cohesive dough is formed. If the mixture is dry and not coming together simply add additional splashes of water. If the mixture is wet or sticky simply add a few sprinklings of masa harina.
- Cover with a damp paper towel and let the dough rest for a few minutes as the pan heats up. Note: normally I let dough for flour tortillas rest for 30 minutes but I only let this Half and Half dough rest for 10 minutes and I did not experience any snapback when rolling them out.
10 HOMEMADE TORTILLA RECIPES
Web Feb 5, 2021 Granny's Corn Flour Tortillas View Recipe Buckwheat Queen Cornmeal and flour are combined in this hybrid-style tortilla recipe. Reviewer Laura describes it as tasting like "really thin cornbread." 05 of …
From allrecipes.com
From allrecipes.com
HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
Web Apr 27, 2020 Mix the dough: First things first — mixing the dough!Pull out a big mixing bowl and briefly whisk the masa harina and salt together, then gradually stir in 1.5 cups of the hot water until an evenly-mixed …
From gimmesomeoven.com
From gimmesomeoven.com
HOW TO MAKE CORN TORTILLAS FROM SCRATCH | TASTE OF …
Web Apr 6, 2020 How to Make Corn Tortillas Ingredients 2 cups masa harina flour 1-1/2 cups hot water 1/2 teaspoon salt Instructions Step 1: Make the corn tortilla dough TMB Studio In a mixing bowl, combine flour, water …
From tasteofhome.com
From tasteofhome.com
GRANNY'S CORN TORTILLAS RECIPE – BLENDTEC
Web May 13, 2013 Granny's Corn Tortillas Recipe Want to replicate the corn tortillas at your favorite Mexican restaurant? Then this is the recipe for you! Overview Total time: 20 M
From blendtec.com
From blendtec.com
CLASSIC CORN TORTILLAS RECIPE - TASTING TABLE
Web Apr 28, 2022 Take out a large bowl and add the first two ingredients — the salt and the masa harina. Mix them well to combine. Then, add the hot water and use a wooden …
From tastingtable.com
From tastingtable.com
ALLRECIPES
GRANNY'S CORN FLOUR TORTILLAS RECIPE
Web On a floured surface knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
From recipeso.net
From recipeso.net
THIN CORNMEAL TORTILLAS RECIPE | KING ARTHUR BAKING
Web Instructions. In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough …
From kingarthurbaking.com
From kingarthurbaking.com
OUR FAVORITE SOFT CORN TORTILLAS - INSPIRED TASTE
Web This is our step-by-step process for making corn tortillas, to see how we make flour tortillas, look at this recipe. Mix masa harina with salt (optional). Slowly stir in warm …
From inspiredtaste.net
From inspiredtaste.net
GRANNY'S CORN FLOUR TORTILLAS | RECIPESTY
Web On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
From recipesty.com
From recipesty.com
GRANNY'S CORN FLOUR TORTILLAS - EASY COOK FIND
Web On a floured surface, knead dough until smooth. Divide dough into 10 to 12 pieces. Roll each into the shape of a ball. Cover lightly with saran wrap and let rest for 10 to 15 minutes.
From easycookfind.com
From easycookfind.com
GRANNY’S CORN FLOUR TORTILLAS – DUNCAN'S WORLD
Web Feb 1, 2017 Ingredients. 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup warm water (110 degrees F/45 degrees C)
From duncansworldblog.wordpress.com
From duncansworldblog.wordpress.com
GRANNY'S CORN FLOUR TORTILLAS RECIPE | COOKTHISMEAL.COM
Web 1. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough.
From cookthismeal.com
From cookthismeal.com
GRANNY'S CORN FLOUR TORTILLAS (KITCHENPC)
Web Directions. In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together well. Stir in water to form a crumbly dough.
From kitchenpc.com
From kitchenpc.com
GRANNY'S CORN FLOUR TORTILLAS PHOTOS - ALLRECIPES.COM
AUTHENTIC CORN TORTILLA RECIPE (GLUTEN-FREE TORTILLAS)
Web Apr 6, 2021 There are two ways to cook the tortilla. Method 1: Cook for between 40-60 seconds per side until there are brown spots, and it will puff up slightly. Method 2: Heat it …
From alphafoodie.com
From alphafoodie.com
FLOUR TORTILLAS (TORTILLAS DE HARINA) GRANDMA'S RECIPE - YOUTUBE
Web ♥♥ READ / DISPLAY ♥♥Flour Tortillas Grandmas's RecipeThis recipe is so easy and it will give you the softness and delicious tortilla ever, like my grandma us...
From youtube.com
From youtube.com
GRANNY'S CORN FLOUR TORTILLAS - RECIPEPES.COM
Web Heat a large skillet over medium heat. Lightly grease the hot pan, and place one tortilla in the pan. Cook tortilla until light brown, turning to ensure equal browning. Repeat with …
From recipepes.com
From recipepes.com
You'll also love
