CAMBODIAN STYLE TOFU SALAD
This vegetarian entree features South Asian spices and flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Place tofu between two layers of paper towel on a dish. Place a baking sheet over tofu, and set a heavy book on top of baking sheet to weight tofu so it releases excess water; let stand about 30 minutes.
- Combine galangal or ginger, garlic, jalapeno, sugar, fish sauce, lime juice, and vinegar in a small saucepan. Bring to a boil over medium-high heat, remove from heat, and set aside.
- Bring a large saucepan of water to a boil. Add salt and beans; cook until beans are just tender and bright green, 3 to 5 minutes. Drain beans, and transfer immediately to a large bowl of ice water. When chilled, drain again, and pat dry.
- Distribute beans, carrots, scallions, red peppers, lettuce, and mint evenly among six plates.
- Meanwhile, heat a large nonstick skillet over medium heat. Add tofu, and cook until golden brown and slightly crisp, about 3 to 4 minutes on each side. Add ginger mixture, toss to coat tofu, and cook about 1 minute more. Spoon tofu and sauce over vegetables, sprinkle with peanuts, and serve.
Nutrition Facts : Calories 196 g
TOFU SALAD
This salad has tofu, snow peas, ginger and garlic!
Provided by JeanieMomof3
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
- Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
- Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 10.1 g, Fat 9.1 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 1.1 g, Sodium 295.3 mg, Sugar 4.7 g
CAMBODIAN STYLE TOFU SALAD
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there's plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place tofu between two layers of paper towel on a dish. Place a baking sheet over tofu, and set a heavy book on top of baking sheet to weight tofu so it releases excess water; let stand about 30 minutes.
- Combine ginger, garlic, jalapeno, sugar, fish sauce, lime juice, and vinegar in a small saucepan. Bring to a boil over medium-high heat, remove from heat, and set aside.
- Bring a large saucepan of water to a boil. Add salt and beans; cook until beans are just tender and bright green, 3 to 5 minutes. Drain beans, and transfer immediately to a large bowl of ice water. When chilled, drain again, and pat dry.
- Distribute beans, carrots, scallions, red peppers, lettuce, and mint evenly among six plates.
- Meanwhile, heat a large nonstick skillet over medium heat. Add tofu, and cook until golden brown and slightly crisp, about 3 to 4 minutes on each side.
- Add ginger mixture, toss to coat tofu, and cook about 1 minute more.
- Spoon tofu and sauce over vegetables, sprinkle with peanuts, and serve.
ASIAN TOFU SALAD
From RealAge: "The best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a tall glass of iced jasmine tea."
Provided by Anomalyk
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl.
- Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 tablespoon of the dressing to the pan and stir to coat.
- Toss greens, carrots and cucumber with the remaining dressing. Serve immediately, topped with the warm tofu.
Nutrition Facts : Calories 213.8, Fat 15.9, SaturatedFat 1.8, Sodium 413.7, Carbohydrate 12, Fiber 2.2, Sugar 7.6, Protein 9.1
More about "cambodian style tofu salad recipes"
CAMBODIAN NOODLE SALAD WITH SWEET PEPPER DRESSING
From foodandwine.com
Author Sarah BollaTotal Time 25 mins
- Place the noodles in a large heat-proof bowl and add boiling water to cover. Let the noodles soak until tender but not mushy, about 5 to 10 minutes. Rinse under cold water and drain well.
- In a large bowl, combine the brown sugar, water, chili sauce, soy sauce, lime juice, and fish sauce. Add the noodles, sliced cabbage, half of the mint, and toss to combine. Top with chopped peanuts and the remaining mint to serve.
MARINATED TOFU SALAD
From lovingitvegan.com
BURMESE TOFU SALAD (TOHU THOKE)
From messyvegancook.com
TOFU SALAD
From foodwithfeeling.com
FISH AND PORK OR TOFU SALAD - CAMBODIA RECIPE
From cambodiarecipe.com
4.8/5 Total Time 1 hrCategory Fried, SaladCalories 460 per serving
- If you use noodle buy Num Banhchok noodle and cook according to the direction on the package..
CAMBODIAN BEEF SALAD IN SPICY LIME DRESSING RECIPE
From thespruceeats.com
COLD TOFU SALAD
From thewoksoflife.com
KHO MANOR NUNG TO HU RECIPE FROM CAMBODIA - POLKADOT PASSPORT
From polkadotpassport.com
MARINATED TOFU SALAD
From eatingwell.com
13 CAMBODIAN DISHES YOU SHOULD KNOW
From seriouseats.com
CAMBODIAN-STYLE TOFU SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAMBODIAN STYLE TOFU SALAD
From mealplannerpro.com
21 MOST POPULAR CAMBODIAN RECIPES
From 196flavors.com
RECIPE: NAPA CABBAGE AND TOFU SALAD
From thekitchn.com
MINNESOTA-MADE TOFU IS CLEANER FOR THE PLANET — AND YOUR PALATE
From mprnews.org
KAREN MARTINI’S ROASTED AUTUMN VEGETABLES WITH VEGAN ‘MAYO’
From smh.com.au
THIS 3-INGREDIENT TOFU MARINADE IS EASY AS CAN BE | BON …
From bonappetit.com
TOFU SALAD WITH RICE NOODLE - CAMBODIA RECIPE
From cambodiarecipe.com
CAMBODIAN STYLE TOFU SALAD RECIPE
From pinterest.com
20 EXTREMELY EASY RECIPES FOR WHEN YOU’RE BURNED OUT
From nytimes.com
TOFU SALAD
From acouplecooks.com
SCORCHED SUGAR SNAP PEAS AND BURRATA SALAD RECIPE
From realsimple.com
LIáNGBàN GāNDòUFUSī (SHREDDED TOFU SALAD) RECIPE
From cooking.nytimes.com
You'll also love