Grannys Easy Corn Salad Recipes

QUICK CORN SALAD

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Quick Corn Salad image

Steps:

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

EASY CORN SALAD

"My daughter-in-law shared this fast five-ingredient recipe," relates June Mullins of Livonia, Missouri. "It sounds too easy to be so good. Double the recipe if you're serving several," she suggests.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Easy Corn Salad image

Steps:

In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 medium tomato, seeded and diced
2 tablespoon chopped onion
1/3 cup mayonnaise
1/4 teaspoon dill weed, optional

GRANNY'S CORN PUDDING

Make and share this Granny's Corn Pudding recipe from Food.com.

Provided by Jenny Frenny

Categories Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Granny's Corn Pudding image

Steps:

Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
Whisking constantly, sprinkle in the cornstarch and mix very well.
Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.

Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8

Ingredients

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
2 (14 3/4 ounce) cans cream-style corn

CANNED CORN SALAD

A tasty salad with canned shoepeg corn, peppers, and green onion!

Provided by CandysGlassesRock

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Canned Corn Salad image

Steps:

Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.5 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 591.1 mg, Sugar 5 g

Ingredients

5 (7 ounce) cans shoepeg corn, drained
3 each plum tomatoes, seeded and chopped
½ cup thinly sliced green onions
½ cup chopped red bell pepper
½ cup mayonnaise
½ teaspoon salt
⅛ teaspoon ground black pepper

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