Grannys Fudge Recipes

Steps:

• Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
• Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Steps:

• Combine the sugar, butter and milk in large saucepan.
• Let boil stirring frequently at medium heat until soft ball stage.
• Add chocolate chips.
• Remove from heat.
• Stir until chips dissolve.
• Add marshmallows, walnuts and vanilla.
• Stir well.
• Pour into 9 x 13 pan.
• Put in refrigerator to cool.
• Cut when hard.

Steps:

• Use 1 tsp butter to coat bottom andd sides of pot.
• Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
• Cook till temperature reaches 'soft ball' stage.
• Remove from heat and add remaining butter and vanilla.
• Cool till workable.
• Beat by hand till fudge loses the gloss.
• Pour into container sprayed with non-stick cooking spray.

Steps:

• Sift sugar through a fine-mesh strainer into a large bowl.
• Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
• Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
• Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Steps:

• 1. Line a 9x13 pan with foil and butter the foil. set aside In a large heat proof bowl. combine the candy bars, chocolate chips,and Marshmellow creme. Set aside. In a large saucepan over med. heat. Combine the Milk, Sugar, and remaining butter. Bring to a boil stirring constantly. boil and stir for 41/2 min. Pour over chocolate mixture stir until smooth and creamy. Stir in walnuts if desired. Cove and refrigerate until firm

Steps:

• In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
• Take off heat and stir in vanilla, chocolate chips and pecans.
• Stir until chips are melted.
• Pour into a buttered 9x9 pan.
• Let cool. Cut into squares.

Steps:

• 1. Mix milk and brown sugar in medium saucepan. Set on low heat stirring occasionally. Bring to a soft ball then remove from heat.
• 2. STIR IN quickly the vanilla and peanut butter. Do NOT WHIP OR BEAT. This sets up very fast so spread in ungreased 9" square cake pan. May cut while it's warm. Serve at your desire.