Grannys Tuna Crisp Recipes

Steps:

• Heat cheese, soup and milk over low heat.
• Stir until smooth.
• Add tuna, noodles and pepper.
• Mix well.
• Pour into a 2 quart ovenproof dish.
• Top with cracker crumbs and margarine.
• Bake at 350 for 20 minutes.

Steps:

• Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
• Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
• Beat the egg & mix in with the tuna mixture.
• Add a little milk if more binding required & place into ovenproof dish.
• If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
• Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
• Bake in a medium oven for around 15-20 mins or until golden brown on top.

Steps:

• In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving., In a small bowl, combine eggs, tuna, carrot, bread crumbs, green onion, parsley and pepper. Shape into x 2-in. logs; roll in remaining bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.

Steps:

• Preheat oven to 375°F.
• In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.
• Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.
• In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.
• Sprinkle the topping evenly over the apples.
• Bake for 40 - 45 miniutes, or until the apples are cooked and the topping is golden brown.
• Best enjoyed warm or at room temperature.

Steps:

• Preheat oven to 375 degrees.
• Prepare pasta according to package directions (to al dente).
• In the pot that you cooked the pasta in: Combine pasta with mushroom soup, sour cream and milk. Stirring gently until smooth. Add remaining ingredients stirring to mix together.
• Pour pasta mixture into a 15 x 10 x 3 -inch casserole pan. (or divide it into two smaller pans).
• Top with the remaining shredded cheese. Crumble coarsely, plain ripple potato chips over the top. Bake until bubbly and golden. Serve and enjoy!
• *** We have a big family and use a big casserole pan, but it can be divided into two smaller ones. Small families may want to freeze one. (If freezing one: do not add the potato chips!)