Grannys Vinegar Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
• Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
• To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9 x 13-inch cake pan.
• Mix all cake ingredients and pour into pan.
• Bake for 30-40 minutes.
• Leave cake in pan and cut into squares while cake is warm.
• Pour Glaze over warm cake.
• Glaze:.
• Put all ingredients into a saucepan.
• Bring to a boil and boil 3 minutes, stirring continuously.
• Pour over warm cake.
• Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).

Steps:

• Preheat oven to 350* F.
• Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
• Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.

Steps:

• Rub the butter into the flour until the mixture resembles fine breadcrumbs.Add the sugar and fruit,and then the egg if using.
• Put 1/4 pint of the milk into a large jug and add the vinegar.Warm the remaining milk, stir in the soda until dissolved and add this to the jug.
• Stir this mixture quickly into the cake dough.
• Pour into a greased and floured cake tin (9 inch),and put into a pre-heated oven(375F.) for 30 minutes, then lower the temperature to 300°F Continue to bake for a further 30 minutes or until firm to the touch.
• Cool in the tin for 5 minutes before removing and cooling on a wire rack.
• Cut into slices and enjoy.