Granola Balls Recipes

GRANOLA PEANUT BUTTER BALLS

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Provided by Food Network

Categories dessert

Time 10m

Yield 16 balls

Number Of Ingredients 4

Granola Peanut Butter Balls image

Steps:

In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

Ingredients

2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk, or as needed

PEANUT-BUTTER GRANOLA BALLS

Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Yield Makes 24

Number Of Ingredients 6

Peanut-Butter Granola Balls image

Steps:

In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

Nutrition Facts : Calories 61 g, Fat 3 g, Protein 1 g

Ingredients

1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter
1 cup crisp rice cereal
1 cup old-fashioned rolled oats
1/4 cup dried fruit

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

Provided by Betsy Carter

Categories Snacks

Yield 12 bites

Number Of Ingredients 6

Chocolate Chip Granola Bites Recipe by Tasty image

Steps:

Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
Cover with plastic wrap and chill in the refrigerator for an hour.
Roll into balls the size of a ping pong ball.
Refrigerate in tightly sealed container for up to one week.
Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

Ingredients

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chips
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional

GRANOLA BITES

These chewy-crunchy, salty-sweet breakfast balls are great for eating on the go because they don't crumble and leave a mess. They take minutes to blend and a few more to roll, but if you make them a friends-and-family cooking project, the process can go even faster. Feel free to experiment here. You can swap out the almonds for cashews, the cherries for other dried fruits, and the sunflower seeds for shelled pumpkin seeds. Just keep the dates and make sure they're Medjool, which are softer and more thin-skinned than other varieties. The dates are the glue that hold the other ingredients together.

Provided by Genevieve Ko

Categories breakfast, brunch, easy, snack, cookies and bars, grains and rice

Time 20m

Yield About 2 dozen

Number Of Ingredients 9

Granola Bites image

Steps:

Line a work surface or baking sheet with parchment or wax paper.
Pulse dates, almonds, maple syrup, vanilla and salt in a food processor until the mixture forms big sticky clumps. You want chunks of nuts left. Pulse in cherries, oats and sunflower seeds, scraping the bowl occasionally, until the mixture forms a shaggy mass around the blade.
Put the coconut in a shallow dish. Use a 1-ounce (1 1/2-tablespoon) cookie scoop or a heaping tablespoon to scoop the mixture into about 24 mounds and place on the parchment paper. Roll the scoops into balls.
Roll each ball in the coconut to coat completely, then transfer to an airtight container. Sprinkle any leftover coconut over the balls. Refrigerate until ready to eat.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 10 grams, TransFat 0 grams

Ingredients

1 1/2 packed cup/205 grams pitted, stemmed Medjool dates
1 cup/140 grams roasted, salted almonds
1/4 cup/60 milliliters maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 cup/75 grams dried cherries
1/2 cup/45 grams old-fashioned oats
1/2 cup/70 grams raw shelled sunflower seeds
1/3 cup/35 grams unsweetened finely shredded coconut

NO BAKE GRANOLA BALLS

Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian. NOTE: I have many a time made these without toasting the oats and coconut and it works out just fine that way as well :)

Provided by januarybride

Categories Breakfast

Time 25m

Yield 21 large cookies, 10 serving(s)

Number Of Ingredients 8

No Bake Granola Balls image

Steps:

Preheat the oven to 350 degrees. Spread oats and coconut on a cookie sheet. Place in the oven and toast for about 12 minutes, stirring twice, until lightly browned.
Meanwhile, combine the peanut butter, honey and brown sugar in a saucepan over medium heat, stirring continuously, until ingredients are thoroughly blended and sugar has completely melted (about 2 minutes).
Add the toasted oats and coconut to the peanut butter mixture, followed by the nuts, raisins and cranberries. Stir to combine. Set aside to cool for about 10 minutes.
Working with dampened hands, shape into bite sized balls and refrigerate for an hour. I usually let mine sit out for about 15 minutes prior to serving.

Nutrition Facts : Calories 253.8, Fat 12, SaturatedFat 3.9, Sodium 89.8, Carbohydrate 33.9, Fiber 3.8, Sugar 19.4, Protein 6.2

Ingredients

2 cups rolled oats (sometimes I use 1.5 cups rolled oats and 0.5 cups steel cut oats)
1/2 cup unsweetened dried shredded coconut
1/2 cup crunchy peanut butter (if using JIF, Skippy or any brand with sugar, omit the sugar below)
1/2 cup honey
2 tablespoons packed brown sugar (lately I have been just using 2 T of Splenda instead of this)
1/4 cup chopped mixed nuts (I like to use almond slivers and chopped walnuts mixed or pistachio's)
1/8 cup raisins (I use golden ones)
1/8 cup dried cranberries (May sub with dried blueberries or dried cherries)

NO-BAKE ENERGY BITES

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

Provided by Hiedi Heaton

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

No-Bake Energy Bites image

Steps:

Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g

Ingredients

1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup crunchy peanut butter
⅓ cup honey
1 teaspoon vanilla extract

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PEANUT-BUTTER GRANOLA BALLS

Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

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NO BAKE GRANOLA BALLS

Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian. NOTE: I have many a time made these without toasting the oats and coconut and it works out just fine that way as well :)

NO-BAKE ENERGY BITES

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

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