Granola Blueberry Muffins Recipes
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
GRANOLA BLUEBERRY MUFFINS
Make and share this Granola Blueberry Muffins recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups.
- Beat egg, stir in buttermilk, brown sugar and oil.
- Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
- Fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake until golden brown about 20-25 minutes.
- Cool one minute in pan, then remove and cool on wire racks.
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