CUBAN TORREJAS WITH GUAVA-MAPLE SYRUP AND CREAM CHEESE WHIPPED CREAM
Steps:
- For the cream cheese whipped cream: Beat the cream cheese with the vanilla until smooth in a stand mixer fitted with a whisk attachment. Add the whipping cream and whip to soft peaks. Set aside while you make the French toast.
- For the syrup: Combine the syrup and cinnamon stick in a small saucepan. Bring to a simmer, and remove from the heat. Let the syrup sit for 10 minutes to cool. Remove the cinnamon stick and return to the heat. Bring the syrup to a simmer again, and whisk in the guava. Serve warm.
- For the toast: Preheat the oven to 275 degrees F. Whisk together the milk, sugar, vanilla, cinnamon and eggs in a shallow bowl until smooth. Place the bread slices in a shallow dish and pour the egg mixture on top. While the bread soaks, heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large saute pan or nonstick griddle over medium-high heat until the oil shimmers. Fry the bread in batches until golden brown on the bottom. Lower the heat slightly, flip the bread and cook until the bottoms are golden brown and the bread is cooked through as well. Keep warm in the oven while you make the remaining bread with the remaining butter and oil.
- To serve, smear some cream cheese whipped cream on each piece of warm bread. Top with some of the guava maple syrup and a mint sprig.
HAWAIIAN GUAVA CAKE
Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar's "Aloha Kitchen: Recipes From Hawai'i," a cookbook of traditional Hawaiian dishes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. (If using juice, you'll need to reduce it; see Tip below.) To mimic that lovely pink color, add a few drops of red food coloring. If you don't, the cake will still taste like guava, but will look more like a vanilla cake.
Provided by Kiera Wright-Ruiz
Categories cakes, dessert
Time 50m
Yield One 9-by-13 cake (about 24 servings)
Number Of Ingredients 17
Steps:
- Heat the oven to 350 degrees. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides.
- Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add the egg whites, in three additions, beating about 1 minute after each. Reduce speed to low, add the oil and mix until combined, about 1 more minute.
- In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition.
- Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
- Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. (Don't overwhip!) Transfer the whipped cream to a bowl.
- Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the sugar and kosher salt and increase the speed to high. Beat until light and fluffy, 2 to 3 minutes.
- Lower the speed to medium and add the food coloring (if using). Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition.
- Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Chill for at least 2 hours before serving. Cut into 24 pieces and serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 160 milligrams, Sugar 18 grams, TransFat 0 grams
PHILADELPHIA 3-STEP GUAVA CHEESECAKE
Add tropical flavor to your dessert with a guava cheesecake! This PHILADELPHIA 3-STEP Guava Cheesecake is easy to make and perfect for summer parties.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 24 g, Fiber 0.5355 g, Sugar 15 g, Protein 6 g
More about "guava whip recipes"
GUAVA ICE CREAM | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (1)Total Time 6 hrs 15 minsCategory DessertCalories 414 per serving
- Add the flesh to a blender with the condensed milk. Puree just until smooth, about 10 seconds. Pour this into a large mixing bowl, add the vanilla and apple brandy, and set aside.
- Add the heavy cream to another large mixing bowl, and use an electric mixer to whip it on high until stiff peaks form, about 4 minutes.
- Gently fold whipped cream into guava mixture. Once it's evenly blended, pour it into an airtight container and freeze for at least 6 hours, and ideally overnight.
HAWAIIAN GUAVA CAKE DESSERT | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.9/5 (67)Calories 416 per servingCategory Dessert
- In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined.
GUAVA FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (28)Total Time 10 minsCategory DessertCalories 163 per serving
9 BEST GUAVA RECIPES | EASY GUAVA RECIPES - NDTV FOOD
From food.ndtv.com
17 FRESH GUAVA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GUAVA CHIFFON CAKE | GUAVA ROSE
From guavarose.com
PUERTO RICAN SWEET AND SAVORY GUAVA DIP • ALL THAT'S JAS
From all-thats-jas.com
10 DELICIOUS GUAVA DESSERT RECIPES - I REALLY LIKE FOOD!
From ireallylikefood.com
FRESH MEXICAN GUAVA COMPOTE SYRUP - MEXICO IN MY …
From mexicoinmykitchen.com
NO BAKE GUAVA CHEESECAKE BARS - JONESIN' FOR TASTE
From jonesinfortaste.com
20 EASY GUAVA RECIPES YOU NEED TO MAKE RIGHT AWAY
From asassyspoon.com
5/5 (3)Uploaded Sep 28, 2022Total Time 35 minsPublished Dec 29, 2022
- Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) Pastelitos de Guayaba y Queso! Cuban guava and cheese pastries are made with storebought puff pastry and then filled with guava paste and softened cream cheese.
- The Best Guava Margarita (On-the-Rocks!) A refreshing guava margarita on the rocks! Made with guava nectar, coconut water, fresh lime juice, tequila, and a touch of agave.
- Guava Cake Bars (Cuban Masa Real de Guayaba) Guava Cake Bars (Cuban Masa Real de Guayaba). A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake.
- Guava BBQ Sauce From Scratch (No Ketchup!) Tangy, sweet guava BBQ sauce made from scratch without ketchup. Easy-to-make, on the stovetop, and ready in just 15 minutes.
- Guava BBQ Glazed Chicken Wings. Tangy, sweet chicken wings are tossed with a homemade Cuban sazon completa spice blend and then glazed with a homemade guava bbq sauce.
TROPICAL GUAVA WHIPPED BODY BUTTER — GOLDEN VISTA FARM
From goldenvistafarm.com
GUAVA CAKE | PASSION FRUIT CAKE RECIPE | POLYNESIAN CULTURAL CENTER
From polynesia.com
GUAVA CHEESE INDIAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
GUAVA CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
BRAZO GITANO (GUAVA JELLY ROLL CAKE) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY TROPICAL GUAVA BAR RECIPE - A COMMUNAL TABLE
From acommunaltable.com
HAWAIIAN GUAVA CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SPARKLING GUAVA PUNCH RECIPE | MYRECIPES
From myrecipes.com
BEST NO-BAKE WHIPPED RICOTTA CHEESECAKE RECIPE - DELISH
From delish.com
GUAVA SWISS ROLL RECIPE | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #gelatin #desserts #fruit #easy #kid-friendly #puddings-and-mousses #dietary
You'll also love