Granola Coconut Popcorn Balls Recipes

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GRANOLA-COCONUT POPCORN BALLS

These are a nice winter treat. I usually make a double batch and add some to my Christmas cookie tray.

Provided by mydesigirl

Categories     Breakfast

Time 25m

Yield 24 balls

Number Of Ingredients 7



Granola-Coconut Popcorn Balls image

Steps:

  • Combine first 3 ingredients in a large bowl.
  • In a medium saucepan, combine next 3 ingredients over a medium-low heat, stirring constantly until sugar dissolves.
  • Attach candy thermometer to the side of pan.
  • Increase heat to medium and bring to a boil.
  • DO NOT STIR WHILE SYRUP IS BOILING.
  • Cook until syrup reaches soft boil (234-240°F).
  • Remove from heat and stir in peanut butter.
  • Pour over popcorn mixture, stirring until evenly coated.
  • Shape into 2-inch balls, place on waxed paper to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 125.5, Fat 6.9, SaturatedFat 2.9, Cholesterol 5.1, Sodium 53.5, Carbohydrate 15.1, Fiber 0.9, Sugar 9.2, Protein 2.2

1 cup granola cereal
1 cup sweetened coconut, shredded
3 cups popcorn, popped
1/2 cup brown sugar, packed
1/2 cup light corn syrup
1/4 cup butter or 1/4 cup margarine
1/2 cup smooth peanut butter

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