CHICKEN AND CHEESE POUTINE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Coat 2 baking sheets with cooking spray. Whisk the egg whites, paprika and 1/2 teaspoon each salt and pepper in a large bowl. Add the potatoes; toss to coat. Let the excess egg drip off, then spread out on the baking sheets. Mist with cooking spray and bake, flipping halfway through, until golden and crisp, 20 to 30 minutes.
- Meanwhile, coat a large nonstick skillet with cooking spray. Add half of the scallions; cook over medium heat, stirring, until softened, 1 to 2 minutes. Add 1/2 cup chicken broth. Whisk in the flour until smooth, then gradually whisk in the remaining 2 1/2 cups broth and the Worcestershire sauce. Simmer, whisking occasionally, until thickened, 6 to 8 minutes. Stir in the chicken and peas and warm through, about 3 minutes. (Add up to 1 cup water if the gravy is too thick.)
- Scatter the mozzarella evenly over the chicken mixture. Layer the fries and chicken mixture in bowls; top with the remaining scallions.
Nutrition Facts : Calories 485 calorie, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 981 milligrams, Carbohydrate 44 grams, Fiber 7 grams, Protein 42 grams
PRALINE CHICKEN
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Provided by cariet87
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a casserole dish.
- Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
- Dip floured chicken in the egg and again coat with flour.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
- Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
- Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
- Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g
GRANDMA PAULINE KINGS SOUTHERN FRIED CHICKEN
The chicken that KFC. doesn't want anybody to find out about! "Truly finger licking good"! My whole family loves this chicken, it's easy and very affordable!
Provided by 1ChefJeff
Categories Chicken
Time 35m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken pieces in a large bowl; add salt, black and red pepper, onion powder, and allspice. Toss chicken pieces in bowl until spices are distributed equally.
- Put flour in a medium-size bowl and roll each chicken piece until coated evenly.
- On medium heat in a large non-stick frying pan, bring canola oil up to temperature.
- Add chicken pieces one at a time, skin side down. Lightly sprinkle each side with onion powder and black pepper. Reduce heat to low to medium-low and cover with lid. Turn chicken pieces every 10 minutes for 30- 40 minutes. Chicken is done when both sides are golden brown and slightly crispy.
- Use a collander on a high rim plate to serve chicken on, allowing excess oil to drip free of the chicken as it cools to preserve crispiness.
Nutrition Facts : Calories 290.7, Fat 7.6, SaturatedFat 0.6, Sodium 292.1, Carbohydrate 48, Fiber 1.8, Sugar 0.2, Protein 6.5
PAULINE'S CHICKEN
No, I have no clue who this "Pauline" person is, but this recipe is a family favorite. The original recipe that I received called for the sour cream and just to cook the chicken in water or broth. I altered it a bit to add some flavor by cooking the chicken in dressing and mixing in the french onion dip instead of sour...
Provided by Trisha Robertson
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook chicken in broth (or in the dressing if you choose) in a slow cooker until it's cooked through. I usually wait until it's starting to fall apart - makes for easier shredding.
- 2. When the chicken is done cooking, cut and shred chicken - you need enough to fill the bottom of a casserole dish about 1/3 of the way full.
- 3. Preheat oven to 250 degrees.
- 4. Mix mushroom soup and sour cream (or the dip) together and layer this mixture on top of the shredded chicken.
- 5. Crush the crackers in a 1 gallon zip lock bag and pour in the melted butter. Seal the bag and shake well to mix. Layer the crackers on top of the soup mixture. Sprinkle with poppy seeds (as much or as little as you like).
- 6. Heat through in a 250 oven for 25-30 minutes. (If casserole has been refrigerated before heating, you may want to heat it at 350 for 25-30 minutes)
More about "paulines chicken recipes"
PAULINE’S SOUTHERN KITCHEN - YELP
From yelp.com
237 Yelp reviewsLocation 1700 Shedeck Pkwy Yukon, OK 73099
PAULINES CHICKEN - CHICKEN JUST THE WAY YOU LIKE IT
From paulineschicken.com
POPEYES CHICKEN WINGS AVAILABLE NATIONWIDE - CNBC
From cnbc.com
PAULINE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
ELEVATED ANGEL CHICKEN PASTA RECIPE - MSN
From msn.com
MENU - PAULINES CHICKEN
From paulineschicken.com
DINNER MENU | PAULINES SOUTHERN KITCHEN - CHICKEN ... - PAULINES …
From paulineschicken.com
QUICK CHICKEN MOLE | PAULA DEEN
From pauladeen.com
CHICKEN SHORBA: THIS INDIAN SOUP IS A HUG IN A BOWL! - MSN
From msn.com
PAULINE BUEHLER'S CHICKEN 'N' DUMPLINGS - IFA
From grow.ifa.coop
BRAISED CHICKEN WITH TOMATO AND POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED BONE-IN CHICKEN BREASTS RECIPE — THE MOM 100
From themom100.com
CHICKEN SCALLOPINI RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHICKEN ENCHILADA CASSEROLE - PAULA DEEN
From pauladeen.com
A CHEF GIVES US THE SECRET KEY INGREDIENT TO MAKE PERFECT FRIED …
From themanual.com
PRALINE CRUNCH - PLAIN CHICKEN
From plainchicken.com
LEFTOVER SMOKED CHICKEN RECIPES - MSN
From msn.com
220 PAULINES FOOD IDEAS IN 2023 | COOKING RECIPES, RECIPES
From pinterest.co.uk
CHICKEN POUTINE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
JULIA CHILD’S GENIUS ONE-POT CHICKEN DINNER IS MAGIC - ALLRECIPES
From allrecipes.com
DINE-IN MENU | PAULINES SOUTHER KITCHEN - PAULINES CHICKEN
From paulineschicken.com
CHICKEN A'LA PAULINE - BIGOVEN
From bigoven.com
BRUNCH & LUNCH MENU | PAULINES SOUTHERN KITCHEN - CHICKEN JUST …
From paulineschicken.com
PAILIN'S KITCHEN - YOUTUBE
From youtube.com
A CHICKEN DISH MADE FOR THE QUEEN - BBC
From bbc.com
PAULINE'S CHICKEN - RECIPE - COOKS.COM
From cooks.com
BABET, CIARáN, DEBI? THE MET OFFICE’S LATEST STORM ... - THE TELEGRAPH
From telegraph.co.uk
TO GO | PAULINES SOUTHERN KITCHEN - CHICKEN JUST THE WAY YOU LIKE IT
From paulineschicken.com
PAULINE DEFINITION & USAGE EXAMPLES | DICTIONARY.COM
From dictionary.com
15+ COZY & COMFORTING 20-MINUTE CHICKEN DINNER RECIPES
From eatingwell.com
You'll also love