Granola Extreme Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA EXTREME
Make and share this Granola Extreme recipe from Food.com.
Provided by L DJ3309
Categories Breakfast
Time 45m
Yield 1/2 cup, 64 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven 300' degrees.
- Spray 2 baking sheets (with sides) with with pan spray.
- In very large bowl mix first 9 ingredients.
- In sauce pan combine brown sugar, water, oil, honey, salt and vanilla cook over medium heat til sugar dissolves stirring constantly, do not boil.
- Immediately pour over cereals and nuts, toss quickly to coat all.
- Divide onto prepared pans bake 30 minutes each, stir during baking to brown evenly.
- When golden brown remove from oven, allow to cool.
- Add banana chips, coconut chips and dried fruits and toss.
- Store in airtight container.
Nutrition Facts : Calories 105, Fat 6.8, SaturatedFat 1.1, Sodium 57.2, Carbohydrate 9.4, Fiber 1.6, Sugar 2.6, Protein 2.7
EXTREME GRANOLA WITH DRIED FRUIT
Steps:
- Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool, and chop the nuts. Set aside.
- Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt, and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer. Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools.
- Add the dates, dried fruit, and reserved nuts to the oats and toss. Store the granola in covered glass jars at room temperature for up to 1 month.
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