GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GRANOLA FROM SYD
Years ago I used to make granola a lot, using it to munch on & as a topping for hot cereal. I sometimes substitute chopped dates for the raisins.
Provided by Sydney Mike
Categories Breakfast
Time 1h20m
Yield 4 quarts, 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, mix together the first 11 ingredients [the dry ones].
- In a small bowl, mix the oil, honey & vanilla, & add to the dry mix, folding it in with a wooden spoon.
- Spread this mixture onto the bottom of a large roasting pan, & bake it, stirring occasionally, for 1 1/4 hours, or until light brown.
- Cool the baked granola, stirring it several times, & when cooled, add the raisins.
- Place in tight, glass containers.
Nutrition Facts : Calories 218.2, Fat 11.8, SaturatedFat 2.1, Cholesterol 2.6, Sodium 21.6, Carbohydrate 25.2, Fiber 3, Sugar 13.6, Protein 5.8
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
More about "granola from syd recipes"
EASY HOMEMADE GRANOLA RECIPE + TONS OF ADD-INS
From shelfcooking.com
5/5 (1)Category Ingredient, SnackCuisine AmericanTotal Time 35 mins
- In a large bowl, combine all ingredients except dried fruit. Spread evenly among the two baking sheets. Bake for 25 minutes, or until golden, stirring halfway through and rotating the baking sheets.
SUPERWOMAN NUT & SEED GRANOLA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (19)Total Time 50 minsCuisine AmericanCalories 385 per serving
- In a large bowl, stir together oats, oat flour, flaxseed meal, cinnamon, salt, cashews, pecans, walnuts, pumpkin seeds, sliced almonds, hemp seeds and coconut flakes. Set aside.
- Next, add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated.
- Next spread the granola on the baking sheet in an even layer and press down using a spatula (we’re going to bake it like it’s one big cookie!). Bake for 35-40 minutes until golden brown and fragrant. Once done, remove from the oven and allow the granola to cool on the baking sheet for 10-15 minutes before you break it into large clumps.
HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
From thekitchn.com
Author Meghan SplawnEstimated Reading Time 5 mins
EASY HEALTHY GRANOLA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE GRANOLA — SYDNEY NAVID
From sydneynavid.com
EASY HOMEMADE GRANOLA RECIPE | TASTE OF HOME
From tasteofhome.com
GRANOLA - ONCE UPON A CHEF (WITH BIG, CRUNCHY CLUSTERS)
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast & BrunchCalories 481 per serving
- Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
- Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
- In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
- Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.
I TRIED FOUR POPULAR GRANOLA RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
SWEET AND SALTY THREE-SEED GRANOLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE GRANOLA RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
SYDNEY’S BEST GRANOLA (PLUS HOW TO MAKE IT YOURSELF)
From theurbanlist.com
HOMEMADE GRANOLA RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY HOMEMADE GRANOLA - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY HOMEMADE GRANOLA - BUILD YOUR OWN | RECIPETIN EATS
From recipetineats.com
NO-BAKE GRANOLA BARS RECIPE - EATINGWELL
From eatingwell.com
CHOCOLATE-COCONUT-PRETZEL GRANOLA RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE GRANOLA FROM SCRATCH - DIY GRANOLA RECIPE …
From prevention.com
CRUNCHY GRANOLA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
31 VEGAN BRUNCH RECIPES WORTH WAKING UP FOR | BON APPéTIT
From bonappetit.com
HOW TO MAKE GRANOLA - ALLRECIPES
From allrecipes.com
RECIPETIN EATS’ CHINESE CHICKEN AND CORN SOUP RECIPE
From smh.com.au
HOW TO MAKE MAGNIFICENT GRANOLA - THE PIONEER WOMAN
From thepioneerwoman.com
#time-to-make #course #main-ingredient #preparation #for-large-groups #granola-and-porridge #breakfast #lunch #fruit #nuts #number-of-servings #4-hours-or-less
You'll also love
Related Search