Granola Gems Recipes
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GRANOLA GEMS
I posted my recipe for granola--Healthy Granola recipe #100464. There is so much you can do with this recipe and thanks to IT'S ME - TOOLBELT, I finally remembered to post a few of those goodies. This is the first!
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 30 3/4-inch balls
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the milk powder, honey and peanut butter; stir in 3/4 cup of the granola.
- Stir well with a wooden spoon to blend.
- Lightly moisten your hands and knead mixture 5 to 6 times; adding more milk powder if the mixture is overly sticky.
- Shape mixture into 3/4 inch balls or can be shaped into logs; roll in the remaining granola.
Nutrition Facts : Calories 76.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 27.5, Carbohydrate 9.3, Fiber 0.8, Sugar 6.8, Protein 2.4
More about "granola gems recipes"
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Estimated Reading Time 2 mins
- Brown Butter–Pecan Granola. What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
- Granola (Yes, Granola) Is the Greatest Recipe of All Time. A little TLC (and a few wildcard ingredients) make this the greatest granola recipe of all time.
- No-Nut Granola. Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola. View Recipe.
- Maple, Pecan, and Sour Cherry Granola. If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.
- Hazelnut Granola. Customize this recipe by subbing in other nuts and seeds. View Recipe.
- A Better Granola. Beaten egg white acts as a binder here, keeping the granola in big chunks. View Recipe.
- Cherry-Almond Granola Bars. Sweet, salty, and a little chewy, these bars are better than any store-bought variety. View Recipe.
- Surfer's Granola. This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit. View Recipe.
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- Crockpot Vanilla Almond Granola. Vanilla extract adds a gourmet flavor to this granola that rivals those fancy specialty granolas from the store. Lining your crockpot with parchment paper is an easy trick that lets you cook up a big batch of sweet, crunchy, nutty granola in a couple of hours, with minimal clean-up.
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- Maple Almond Matzo Granola. If you're an everyday breakfast cereal eater, Passover can be tough. Skip the same-old, store-bought Passover cereals and make our addictive matzo granola mix at home.
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- Oatmeal Granola Cookies With Dried Cranberries. If you are looking for a perfect fall cookie, this cranberry packed granola cookie recipe fits the bill.
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- Tropical Acai Bowl. Acai bowls are like a refreshing, fruity smoothie in a bowl. Packed with healthy antioxidants, full of tropical flavor from pineapple juice, with an ice cream-like texture thanks to pureed frozen acai berries, and a crunchy granola topping, this cool and delicious breakfast bowl is an amazing way to start your healthy day.
- Low-Calorie Oat Granola Bars. If you are watching your calorie intake, store-bought granola bars come at a cost with hidden sugars. Making your own granola treats is a better option that is simple to achieve with this go-to recipe.
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #granola-and-porridge #breakfast #desserts #lunch #snacks #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #inexpensive #toddler-friendly
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