Granola Gorp Recipes

Steps:

• Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
• Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
• Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Steps:

• Preheat oven to 375 degrees F.
• Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
• Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

Steps:

• Combine granola cereal, chow mein noodles, and peanuts; stir well.
• Spread mixture evenly in a 15- x 10- x 1-inch jellyroll pan; pour margarine over granola mixture.
• Bake, uncovered, at 350 degrees F.
• for 15 minutes, stirring every 5 minutes.
• Let cool.
• Stir in raisins, banana chips, apple chips, and chocolate chips.
• Store mixture in an airtight container in a cool, dry place.