Coffee Praline Muffins Recipes

Steps:

• Mix all dry ingredients together in small bowl.
• Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
• Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
• Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
• Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

Steps:

• Preheat oven to 400°F.
• Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
• In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
• In a small bowl, combine bananas, egg, applesauce and vanilla extract.
• Add banana mixture to baking mix mixture.
• Mix gently just to combine.
• Evenly spoon batter into prepared muffin wells.
• Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
• Place muffin pan on a wire rack and allow to cool for 10 minutes.
• Remove muffins from pan and continue cooling on wire rack.
• HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.

Steps:

• Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
• Bake @350 degrees for 20 minutes.
• This batter does not rise so you can fill the muffins tins.

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.