Grape And Prosciutto Appetizers Recipes

Steps:

• Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Steps:

• Preheat oven to 350 degrees F. Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown. Put the remaining olive oil in a small saute pan and warm over medium-high. Add the grapes and saute for 2 to 3 minutes or until soft and warmed through. Remove from the heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
• Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices. Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
• May be served warm or made in advance and served at room temperature.

Steps:

• Preheat oven to 350 degrees.
• Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven.
• Toast for 5 minutes, or until light golden brown.
• Put the remaining olive oil in a small saute pan and warm over medium-high heat.
• Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through.
• Remove from heat.
• Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
• Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.
• Cut each slice of prosciutto in half and drape over the cheese.
• Top each of the baguettes with three of the sauteed grapes.

Steps:

• Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.