Grape And Raspberry Juice Recipes

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GRAPE AND RASPBERRY JUICE

Number Of Ingredients 2



Grape and Raspberry Juice image

Steps:

  • Alternate adding the grapes and raspberries to the juicer and process until juiced.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups grapes
1 1/2 cups raspberries

GRAPE SHERBET

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 quart.

Number Of Ingredients 4



Grape Sherbet image

Steps:

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

1-3/4 cups grape juice
3 tablespoons lemon juice
1/2 cup sugar
1-3/4 cups half-and-half cream

BLUEBERRY GRAPE JELLY

Tastes like summer in a jar. One of my family's favorites.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Fruit Breakfast

Number Of Ingredients 5



Blueberry Grape Jelly image

Steps:

  • in a heavy 6 to 8 quart saucepan pour blueberry and lemon juice. Add grapes bring to a boil and simmer 20 minutes. I let this sit and steep as long as I can. I like to let it sit in the refrigerator over night.
  • Remove grapes. I like to use a strainer set over a bowl and squeeze the juice in the grapes. Add back to saucepan. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
  • Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugar and return to a full boil for one minute, stirring constantly. Remove from heat and quickly skim off as much as you can.
  • Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.

4 cup(s) blueberry juice (ocean spray makes it)
1 pound(s) fresh red seedless grapes, halved
1/4 cup(s) bottled lemon juice
1 3/4 ounce(s) package fruit pectin
4 1/2 cup(s) sugar

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