Grape Nuts Apple Crisp Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Toss sliced apples with lemon juice to prevent browning.
• Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
• Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
• Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.

Steps:

• 1. Heat oven to 350^. Spray the bottom of an 8-inch square baking pan;set aside.
• 2. Combine the bisquick,salt, baking soda, brown sugar, grape nuts cereal and margarine..sprinkle in about 1/4 teaspoon of apple pie spice.. Mix well to combine..
• 3. Press 1/2 the mixture in the bottom of the prepared baking pan. Spread the pie filling evenly over the cereal mixture. Sprinkle with a little apple pie spice.
• 4. Evenly distribute the remaining crumb mixture over the apple filling. Sprinkle with apple pie spice. Bake for 25 minutes. Cool on wire rack-when cool drizzle with frosting if desired.

Steps:

• In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.