GRAPE SALAD SURPRISE
This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha! It is a wonderful summer dessert that tastes like a caramel apple!
Provided by Debby Fuchs
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cream together: cream cheese, sour cream, sugar and add grapes stir until grapes are coated.
- 2. Layer 1/2 grape mixture in a 9x13 inch pan. Top with 1/2 topping mixture. Layer remaining grapes and top with remaining topping mixture. Gently shave or thinly slice the chocolate bars and sprinkle on top.
GRAPE SURPRISE
Whenever any occasion arises, my son begs for this recipe..its addicting, refreshing...
Provided by Jewell Martin @Jemster
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Clean and destem grapes, dry with papertowel . Mix cream cheese, sour cream/yogurt, vanilla, and sugar. Pour over grapes and stir. Sprinkle brown sugar on that (do not mix). Mix granola and pecan together, then sprinkle that on top (do not mix). Chill overnight.
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- Stove: Cook the mixture in a medium saucepan over medium heat, stirring constantly, until the bottom of the pan starts to show when you scrape it with your wood spoon. The candy mixture should be thick enough to show you the bottom of the pan for a couple of seconds before the mixture levels out again.
- Microwave: Pour mixture into a deep microwaveable bowl. If 900 watts, let cook on full power for about 6 minutes — removing and stirring at least every 2 minutes, or until thick enough to be rolled (remember that when it cools down, mixture will be thicker). While it is cooking, do not leave the microwave unattended because mixture will rise and possibly bubble over, making a mess. Every time it rises, pause until mixture settles back down. If 1100 watts, cook at 80 % power. Double batches take more time to cook.
- When it is ready, mix in the vanilla extract and the food coloring, and then spread the mixture onto a greased plate. Let cool to room temperature before starting to roll the candy mixture around each grape, molding into balls with greased hands. Then, dredge each candy gently in the granulated sugar until totally covered, and place into paper bonbon cups.
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