PINK CHOCOLATE TRUFFLES
Make and share this Pink Chocolate Truffles recipe from Food.com.
Provided by katii
Categories Candy
Time 5h30m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat first amount of chocolate chips, whipping cream, and butter in a saucepan on lowest heat, stirring often, until chips are almost melted.
- Remove from heat and stir until smooth.
- Add food colouring one drop at a time, stirring until mixture is light pink throughout.
- Press jam through sieve into a bowl and discard seeds.
- Add liquer and stir well into chocolate mixture.
- Cover and chill for about 2 hours until firm enough to roll into balls.
- Roll into balls and freeze on a waxed paper lined baking sheet for about 1 hour until firm.
- Melt second amount of white chocolate chips and dip balls until entirely coated.
- Place on same waxed paper lined baking sheet and let set for at least 1 hour.
- If using, melt pink chocolate and spoon into a piping bag fitted with a small writing tip.
- Drizzle pink chocolate in a decorative pattern over balls, if desired.
- Let stand until set.
- Enjoy!
Nutrition Facts : Calories 79.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 5.2, Sodium 15.8, Carbohydrate 8.8, Sugar 8.2, Protein 0.7
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