GRAPE AND GREEN TEA SMOOTHIE
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Purée all ingredients in a blender until smooth. Pour into tall glass and serve immediately.;
WARM GRAPEFRUIT TEA
This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.
ALMOND-GRAPE TEA CAKE
This sweet treat makes the perfect snack for a tea party or brunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour an 3-by-8-inch metal loaf pan. In a large bowl, using an electric mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until combined, scraping down bowl as needed. In a food processor, pulse almonds and 1/4 cup sugar until finely ground. Add flour and salt and pulse to combine. With mixer on low, beat almond mixture into butter mixture until combined. Beat in vanilla and lemon zest.
- Transfer batter to pan and smooth top. Press grape halves into batter in rows and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour, rotating pan halfway through. Let cake cool in pan on a wire rack. To serve, remove cake from pan and slice. Store cooled cake, wrapped in plastic, at room temperature, up to 3 days.
Nutrition Facts : Calories 611 g, Fat 41 g, Fiber 5 g, Protein 14 g, SaturatedFat 14 g
GRAPE TEA
This is a great fruit tea. I have given this recipe to everyone who tries it. My husband loves it because it is so refreshing. I have used Splenda when we are watching calories.
Provided by Chef likestocook
Categories Beverages
Time 16m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Brew tea.
- Mix all other ingredients adding enough water to make 1 gallon.
Nutrition Facts : Calories 108.8, Sodium 1.2, Carbohydrate 27.9, Sugar 27.8, Protein 0.1
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