Grapefruit Jalapeno Soda Recipes
GRAPEFRUIT-JALAPENO SODA
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Combine 2 cups grapefruit juice, 1/4 cup sugar and 1/2 jalapeno (with seeds) in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Let cool, then strain. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
GRAPEFRUIT-JALAPENO MIGNONETTE
Steps:
- Stir together the grapefruit juice and vinegar.
- Slice the jalapenos in half and remove the seeds. For a less spicy version, also remove the ribs and pith.
- Using a cheese grater over a plate, grate the jalapeno halves (with the outside of the pepper facing up) into fine mince, being sure to save the pepper juice as well. Grate the peppers until just the outer skin is left; discard the skin. Add the grated peppers and their juice to the vinegar mixture.
- Chill and serve ice cold with your favorite oysters.
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