Grapefruit Margaritas Recipes

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

Steps:

• Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.

Steps:

• To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they're completely combined, then set aside to cool.
• Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
• Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
• Enjoy!

Steps:

• Fill a blender with chipped ice.
• Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
• Blend at top speed until frothy.
• Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
• Repeat twice with the remaining ingredients.

Steps:

• Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

Steps:

• Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
• Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

Steps:

• Run a lime wedge over the rim of each glass and dip in superfine sugar. Shake all ingredients together in martini shaker, strain out the ice, carefully divide the margarita mixture among four glasses and serve.

Steps:

• Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

Steps:

• Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
• Combine the coarse salt and sugar in a shallow bowl and mix together well.
• Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
• Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
• Pour into 2 glasses and garnish with grapefruit and lime wedges.