PINK GRAPEFRUIT MERINGUE PIES
Provided by Food Network
Time 3h50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- To make the pie crust: In a resealable plastic bag, crush the graham crackers. Transfer the crushed graham crackers into a big bowl and mix in the grated dark chocolate shavings, brown sugar, and melted butter. Line 6 (4-inch) mini pie molds with the crust mixture, making crust about 1/8-inch thick. Bake for 8 to 10 minutes, then cool.
- To make the filling: In a bowl, combine egg yolks, fresh pink grapefruit juice, fresh lemon juice, pink grapefruit zest, and lemon zest. Mix and set aside. In a heavy saucepan add: brown sugar, cornstarch, a pinch of sea salt, and water. Bring to a boil over medium heat whisking constantly for 2 to 3 minutes, until the mixture thickens. Slowly whisk in a small portion of this mixture to the egg yolks-citrus mixture. Cook's Note: Be careful not to cook the yolks.
- Whisk the egg yolk-citrus mixture back into the pot, reduce the heat to low, add 2 tablespoons unsalted butter and whisk for 8 more minutes, until very thick. Cover and refrigerate the mixture for 3 hours.
- Preheat the oven to 375 degrees F.
- To make the meringue: In clean bowl, combine the 4 egg whites, white sugar, and white vinegar. Using electric mixer or whisk, whip until stiff peaks form.
- Evenly divide and spoon the chilled citrus filling into the graham cracker crusts and top with lots of meringue. Bake for 10 minutes, or until the meringues brown slightly.
YANKEE GRAPEFRUIT MERINGUE PIE
I'm intrigued by this recipe, which I have not tried yet. I've never heard of grapefruit meringue pie before but I love grapefruit, so I hope it will be good. I'm guessing as to number of grapefruit segments it will take to trim the pie; it may take more than 1 grapefruit.
Provided by echo echo
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In the top of a double boiler, mix together the cornstarch, sugar and salt; add 1¾ cup boiling water, stirring to blend.
- Cook 15 minutes over simmering water, stirring until thick and smooth.
- Beat yolks slightly; pour the cornstarch/sugar mixture into the yolks slowly, stirring constantly.
- Return double boiler to the stove and cook 2 minutes longer.
- Remove from stove and add butter, juice and peel, stirring until well blended; let cool, then pour into pie shell.
- Arrange grapefruit segments, thick side out, around the edge of the pie on top of the filling.
- To make the meringue, whip the egg whites until stiff peaks form, adding 6 Tbs of sugar gradually as you beat.
- Pile the meringue on top of the filling, inside the circle of grapefruit segments.
- Place in the oven 7-8 minutes until the meringue turns golden-brown.
More about "grapefruit meringue pie recipes"
PINK GRAPEFRUIT MERINGUE PIE | RICARDO
Web Apr 2, 2009 Filling. In a small bowl, sprinkle the gelatin over the cold water and let stand for a few minutes. In another small bowl, combine the …
From ricardocuisine.com
5/5 (2)Total Time 40 minsCategory DessertsCalories 310 per serving
From ricardocuisine.com
5/5 (2)Total Time 40 minsCategory DessertsCalories 310 per serving
- In a bowl, beat the egg whites until soft peaks form. Add the cream of tartar and sugar and beat until stiff peaks form.
GRAPEFRUIT PIE WITH CRUNCHY MERINGUE | RICARDO
Web Feb 21, 2012 Grapefruit Filling In a saucepan, off the heat, combine the sugar and cornstarch. Add the grapefruit zest and juice, water, and egg …
From ricardocuisine.com
5/5 (10)Total Time 3 hrs 50 minsCategory DessertsCalories 375 per serving
From ricardocuisine.com
5/5 (10)Total Time 3 hrs 50 minsCategory DessertsCalories 375 per serving
- With the rack in the middle position, preheat the oven to 100 °C (200 °F). Line a baking sheet with parchment paper.
- In a saucepan, off the heat, combine the sugar and cornstarch. Add the grapefruit zest and juice, water, and egg yolks. Combine with a whisk.
GRAPEFRUIT MERINGUE PIE RECIPE
Web Jan 26, 2023 Whisk in grapefruit juice, 1/2 cup water, and egg yolks; cook over medium heat, whisking constantly, until thickened, 6 to 8 minutes. …
From southernliving.com
Servings 8Total Time 4 hrs 10 mins
From southernliving.com
Servings 8Total Time 4 hrs 10 mins
GRAPEFRUIT AND GINGER MERINGUE PIE | GREAT BRITISH BAKING …
Web 1 red grapefruit, juice and zest 70g (2½oz) fresh root ginger, peeled and sliced 5 large free-range egg yolks 3 large free-range eggs 60g (2¼oz) caster sugar 2 tbsp cornflour pinch salt 70g...
From pbs.org
From pbs.org
GRAPEFRUIT MERINGUE PIE - SUGARHERO
Web Mar 13, 2013 1 grapefruit, zested 4 large egg yolks 1 pinch of salt 1 1/4 cups boiling water For the meringue layer: 1/2 cup water 1 1/4 cup sugar 1 tbsp corn syrup 4 egg whites, at room temperature 1 tsp vanilla extract, …
From sugarhero.com
From sugarhero.com
GRAPEFRUIT AND GINGER MERINGUE PIE RECIPE - BBC FOOD
Web 1 red grapefruit, juice and zest 70g/2½oz fresh root ginger, peeled and sliced 5 large free-range egg yolks 3 large free-range eggs 60g/2¼oz caster sugar 2 tbsp cornflour pinch salt 70g/2½oz...
From bbc.co.uk
From bbc.co.uk
TEXAS GRAPEFRUIT MERINGUE PIE | HOMESICK TEXAN
Web Lisa Fain. Lisa Fain is a James Beard award-winning writer who loves to cook. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New …
From homesicktexan.com
From homesicktexan.com
EDD KIMBER’S GRAPEFRUIT MERINGUE PIE - GREAT BRITISH FOOD
Web Preheat the oven to 190°C/Fan 170°C/Gas 5. First get the pastry base ready. Lightly grease a 23 x 33cm baking tin and line the base with parchment paper. Unroll the pastry and …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
GRAPEFRUIT MERINGUE PIE | SAINSBURY`S MAGAZINE
Web Meanwhile, finely grate the zest from 1 grapefruit and set aside. Squeeze the juice from all 4 grapefruit into a measuring jug; top up with cold water to 750ml. Put the cornflour in a …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
GRAPEFRUIT MERINGUE PIE RECIPE - LOVEFOOD.COM
Web 300 g plain flour 50 g icing sugar 0.2 tsp fine sea salt 185 g unsalted butter, diced and chilled 1 large egg For the custard filling 350 g caster sugar 50 g cornflour 2 ruby …
From lovefood.com
From lovefood.com
GRAPEFRUIT MERINGUE PIE WITH CARAMEL SAUCE - FOOD & WINE
Web Feb 15, 2023 Her grapefruit meringue pie recipe combines a tart citrus pie with Lisa Ritter's sweet caramel sauce. Ingredients 1 cup fresh pink or Ruby Red grapefruit juice …
From foodandwine.com
From foodandwine.com
LIAM CHARLES’ GRAPEFRUIT MERINGUE PIE RECIPE - THE GUARDIAN
Web Grapefruit meringue pie Prep 15 min Chill 2 hr 30 min Cook 50 min Makes 1 large tart For the pastry 260g plain flour 130g cold butter chopped into small pieces Zest of 2 limes 2 …
From theguardian.com
From theguardian.com
GRAPEFRUIT MERINGUE PIE RECIPE - THE TELEGRAPH
Web Sep 20, 2020 For the meringue topping, place the egg whites, sugar and cream of tartar into a large, heatproof bowl set over a pan of simmering water (ensuring the bottom of …
From telegraph.co.uk
From telegraph.co.uk
FESTIVE AND TART GRAPEFRUIT MERINGUE PIE - MINNEOPA ORCHARDS
Web Apr 13, 2023 Cut the grapefruit into quarters and squeeze until you have ⅓ cup of juice. Remove any seeds before adding to the zest in the mixing bowl. Pour in the sweetened …
From minnetonkaorchards.com
From minnetonkaorchards.com
GRAPEFRUIT MERINGUE PIE | TASTEMADE
Web 1 cup sugar Finely grated zest of 1 1/2 grape fruits (4 tablespoons roughly) 1/3 cup cornstarch 1/3 cup strained lemon juice 1/3 cup strained grapefruit juice 200 grams …
From tastemade.com
From tastemade.com
RUBY GRAPEFRUIT MERINGUE PIES | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web May 31, 2010 Ruby grapefruit meringue pies 185 gram (6 ounces) cold butter 1 2/3 cup (250g) plain (all-purpose) flour 1/4 cup (60ml) iced water, approximately 1/3 cup (75g) …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
PINK GRAPEFRUIT MERINGUE PIES : RECIPES - COOKING CHANNEL
Web Whisk the egg yolk-citrus mixture back into the pot, reduce the heat to low, add 2 tablespoons unsalted butter and whisk for 8 more minutes, until very thick. Cover and …
From cookingchanneltv.com
From cookingchanneltv.com
12 OF GRANDMA’S BEST MERINGUE PIES - TASTE OF HOME
Web Jan 24, 2019 Grapefruit Meringue Pie There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of …
From tasteofhome.com
From tasteofhome.com
GRAPEFRUIT MERINGUE PIE - RTE.IE
Web Jul 16, 2020 Method. Method: 1. For the pastry, place the flour, icing sugar and salt in a food processor and pulse briefly together to combine. Add the butter and pulse until the …
From rte.ie
From rte.ie
GRAPEFRUIT MERINGUE PUDDING PIE | METRO
Web Juice grapefruit; strain and measure 3/4 cup (180 mL). Pull out membrane from shells; reserve shells in refrigerator. In saucepan, mix cornstarch, 1/3 cup (80 mL) sugar and salt.
From metro.ca
From metro.ca
You'll also love