Dee Dees Weight Watchers Strawberry Pie Recipes

Steps:

• Place sliced berries on bottom of a pie plate.
• In a saucepan mix the water with the pudding with a wisk, bring to a boil.
• Remove from heat, add the jello, let cool briefly.
• Pour over berries.
• Refrigerate until set. It does not take too long.
• Enjoy with some whipped topping if you like. Delicious!

Steps:

• In a medium saucepan, stir together water and pudding to a boil.
• Remove from heat and immediately add the jello until dissolved.
• Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
• Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

Steps:

• Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
• Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
• Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
• Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
• To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.