Grapefruit Sanbitter Spritz Recipes

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GRAPEFRUIT-SANBITTER SPRITZ

Sometimes spring showers and summer lunches call for a mocktail. This grapefruit spritz is made with Sanbitter, an Italian red soda known as Campari's virgin doppelganger.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4



Grapefruit-Sanbitter Spritz image

Steps:

  • Fill a highball glass with crushed ice; add Sanbitter. Top with dry ginger ale (such as Gus Soda Extra Dry) and fresh grapefruit juice; stir to combine. Garnish with a grapefruit slice.

2 ounces Sanbitter
3 ounces dry ginger ale
3/4 ounce fresh grapefruit juice
Grapefruit slice, for garnish

GRAPEFRUIT SPRITZERS

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6



Grapefruit Spritzers image

Steps:

  • Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

1/3 cup sugar
1 750-ml bottle dry white wine
1 cup ruby red grapefruit juice
1/4 cup Campari
3 cups seltzer
Raspberries and sliced grapefruit, for garnish

GRAPEFRUIT SPRITZ

Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Grapefruit spritz image

Steps:

  • Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Nutrition Facts : Calories 111 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

50ml grapefruit juice
25ml Aperol
ice
50ml prosecco
a twist of grapefruit zest

LAMBRUSCO SPRITZ

Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance. For Lambrusco, seek dry or off-dry bottles, and commit to tasting a few until you find what you like. Two to start with: Lambrusco di Sorbara, which is the lightest in color and flavor, with high acidity and plenty of aromatics, and Lambrusco Grasparossa, which is dark in color and bold in flavor with dry tannins and rich berry notes.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7



Lambrusco Spritz image

Steps:

  • Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.

Ice
1 1/2 ounces amaro, such as Averna, Montenegro, or Nonino
1/2 ounce fresh grapefruit juice
3 ounces dry or off dry Lambrusco
1 ounce sparkling water, to top
1 grapefruit wedge
1 to 3 Castelvetrano olives, for serving

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