Grasshopper Ice Cream Cocktail Recipes

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GRASSHOPPER COCKTAIL

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Grasshopper Cocktail image

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

GRASSHOPPERS BY THE GALLON

This is a nice handy recipe to have on hand when friends drop in, or if you just want a little something once in a while.Source: Unknown

Provided by Lynnda Cloutier

Categories     Ice Cream Drinks

Number Of Ingredients 4



Grasshoppers by the Gallon image

Steps:

  • 1. Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets. You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16

1gallon vanilla ice cream
8 oz. whipped topping
1 cup creme de menthe
1 cup creme de cocoa

GRASSHOPPER

Creme de menthe gives this classic after-dinner drink its iconic green color.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4



Grasshopper image

Steps:

  • In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.

1 1/2 ounces heavy cream
1 ounce creme de menthe
1 ounce creme de cacao
A small piece of chocolate, for serving

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