Grasshoppers By The Gallon Recipes

Steps:

• Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
• Pour into a 12-ounce glass. Garnish with a sprig of mint.

Steps:

• 1. Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets. You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16

Steps:

• Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
• Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

Steps:

• Soften ice cream just for mixing. Add the whipped topping and alcohol. Mix well. May add green food coloring if needed. Refreeze until ready to serve.

Steps:

• Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.