SPOOKY GRAVEYARD DESSERT PIZZA RECIPE
Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
- Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GRAVEYARD VEGGIE PIZZA
Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 15 servings.
Number Of Ingredients 21
Steps:
- For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos. , For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into pizza. Refrigerate until serving.
Nutrition Facts :
GRAVEYARD PIZZA
Chocolate sandwich cookie topped brownie in a pizza pan is transformed into a scary graveyard with marshmallows, cookies and candies. Kids love it!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Chop 8 of the cookies; set aside.
- Prepare brownie mix as directed on package; spread batter into greased 14-inch pizza pan. Bake 18 to 20 minutes or until done.
- Sprinkle marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.
- Decorate remaining 8 cookies with white decorating icing to resemble tombstones. Stand "tombstones" around pizza, pressing gently into brownie. Decorate with assorted candies.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
GHOSTLY GRAVEYARD PIZZA
Peanut butter sandwich cookies are the classic stand-ins for tombstones for Halloween desserts like this Ghostly Graveyard Pizza.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 20 servings.
Number Of Ingredients 8
Steps:
- Microwave butter and 1 oz. chocolate in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir to evenly coat. Microwave 1 to 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Melt remaining chocolate; cool 5 min. Spread over crust. Decorate cookies with gel to resemble tombstones. Insert in cereal mixture, pressing firmly to secure. Top with marshmallows and fruit snacks.
- Let stand 20 min. or until firm.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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