Great Apple Brunch Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
• Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Steps:

• Grease a 10-inch springform pan or 13x9x2-inch baking pan; set aside.
• Sift together flour, baking powder, baking soda, the first 1/2 teaspoon cinnamon and nutmeg; set aside.
• In a large mixer bowl beat butter for 30 seconds or till softened. Add sugar and vanilla; beat till combined. Add the eggs, one at a time, beating well after each addition.
• Stir together mashed, cooked squash and buttermilk. Add squash mixture and dry ingredients alternately to the egg mixture; mix well.
• Peel, core and chop enough of the apple to make 1 1/2 cups. Stir chopped apple, walnuts and 1/2 cup of the raisins into the batter. Spoon the batter into the prepared pan.
• Peel, core and thinly slice enough of the remaining apple to equal 1 cup.
• Combine 1/4 cup sugar and remaining 1/2 teaspoon cinnamon; toss with sliced apples. Arrange sliced apples on top of batter. Sprinkle with remaining 1/2 cup raisins.
• Bake in 325* oven for 1 to 1 1/4 hours for springform pan, 55 to 60 minutes for 13x9x2-inch pan or till cake tests done with a toothpick. Cool on rack for 10 minutes. If using springform pan, loosen sides of pan; cool on rack.
• Serve slightly warm or cool. Drizzle with Powdered Sugar Icing or sprinkle with powdered sugar. Makes 12-14 servings.
• Powdered Sugar Icing: Stir together 1 cup sifted powdered sugar and enough buttermilk to make drizzle consistency (add 1 tablespoon at a time till desired consistency).

Steps:

• preheat oven to 180 Celsius grease sides and line bottom of 24 cm springform tin.
• using an electric mixer, cream butter and sugar.
• add vanilla, egg and applesauce.
• with mixer on low, beat in dry ingredients.
• spoon 3/4 mix into tin and place pie apple across the mix, not quite to the edges.
• place the rest of the mix in blobs over the apple.
• cook for approx 50 minutes or until a skewer comes out clean.
• cool in tin for 10 minutes then remove to wire rack to cool completely.
• glaze if desired.
• GLAZE:.
• mix all together until smooth and spoon over cake.
• allow to harden.

Steps:

• Heat oven to 350 and grease 13x9 pan.
• Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
• Add bananas, milk, egg, and oil. Mix well.
• Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
• Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
• Cool and enjoy!

Steps:

• Combine sugar and oil.
• Beat in eggs and vanilla.
• Fold in flour, baking soda and salt.
• Add apples, nuts and raisins.
• Pour into greased 9x13 pan.
• Bake at 325 for 1 and 1/2 hours.
• Toothpick in center comes out clean.
• Cool 20 minutes.
• Remove from pan; when slightly cooled, glaze.
• Combine all [glaze ingredients] and spread over warm apple cake.