Great Caesars Toast Recipes

Steps:

• Preheat oven to 375°.
• Lightly grease cookie sheet.
• Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
• With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
• Bake at 375° for 12-14 minutes or until golden brown.

Steps:

• Adjust oven rack to center position and heat oven to 425 degrees.
• Mince garlic in a food processor or blender. With motor running, slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds, then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil, and reserve remaining garlic for the dressing.
• Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden, about 7 minutes. Meanwhile, whisk mayonnaise, lemon zest and 2 Tbs. lemon juice, Worcestershire, grated Parmesan, and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)
• When ready to serve, toss dressing with chicken; season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil, and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice; toss again. Top each toast with a portion of greens, chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)