Great Grandma Gregorys Nut Pie Recipes
GRANDMA'S PECAN PIE
This is the recipe for the pie my grandma would always bring to special occasions, it's really easy to make and absolutely delicious! I found that the filling was too much for the pie crust, but I imagine you could fill some tarts with the excess...I haven't tried it yet though!
Provided by Food.Is.Good
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Cream together butter and brown sugar.
- Beat in eggs, one at a time.
- Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
- Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
- Share with family and friends!
Nutrition Facts : Calories 496.2, Fat 24.6, SaturatedFat 7.9, Cholesterol 99.6, Sodium 219.8, Carbohydrate 69.4, Fiber 1.5, Sugar 39.3, Protein 4.4
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
GREAT GRANDMA GREGORY'S NUT PIE
My mother-in-law handed this down to me because she says that this is the best homemade nut pie ever, with a yummy flaky crust.
Provided by Hamlin
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- For flaky crust, combine the flour, crisco, salt, cold water and baking powder in a bowl, and then pat onto a pie pan and bake until golden brown, about 9-12 minutes.
- For the nut filling, beat thesugar, salt, butter, eggs and syrup until blended, and then stir in nuts.
- Pour into your prepared crust (made or bought), bake at 375°F for 40-50 minutes.
Nutrition Facts : Calories 548.4, Fat 31.2, SaturatedFat 10.5, Cholesterol 90.1, Sodium 441.6, Carbohydrate 65, Fiber 2, Sugar 28.5, Protein 7
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