Great Grandmas Baked Beans Recipes

Steps:

• Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
• Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
• Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
• Serve as a side dish, over rice, or on their own on a taco.

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Steps:

• In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
• Drain off fat.
• Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
• Add meat mixture.
• Add beans.
• Place in greased 2 1/2 quart casserole.
• Bake at 350 for 1 hour or until heated through.

Steps:

• Mix the beans, brown sugar and ketchup in a baking dish.
• Pull the bacon apart and place on top of the beans.
• Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

Steps:

• Preheat oven to 350 degrees.
• In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
• Drain any grease that is in the pan.
• Return meat mixture back to the pan.
• Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
• Mix well.
• Pour into a casserole dish and bake for 30 minutes.

Steps:

• 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
• 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
• 3. Add the following to the beans. Molasses, salt and ketsup.
• 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
• 5. place the remaining pork cubes on top.
• 6. Bake at 325 degrees for 4 hours and 30 minutes.