Great Grilled Turkey Breast Recipes
GRILLED TURKEY BREAST
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 56mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
GREAT GRILLED TURKEY BREAST
Make and share this Great Grilled Turkey Breast recipe from Food.com.
Provided by Chief Jack
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Split the roast into two breasts.
- Pull back the skin and liberally season Cajun blend.
- Replace the skin and wrap in plastic.
- Refigetate 8 to 24 hours.
- Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
- Use the picks to tack the skin in place so it stays in place during grilling.
- Place the turkey on a preheated grill over low heat and cover.
- Turn about every 10 minutes.
- Apply your best Barbecue sauce for the last turn.
- Remove from the grill at about 160 degrees.
Nutrition Facts :
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