Great Nanas Ravioli Recipes

Steps:

• Put flour and salt (a pinch or so to taste)in bowl and make a well.
• Add beaten eggs to the well, along with the water, mixing in a circular motion to slowly combine the wet and dry ingredients together.
• Once the mixture is combined, plop it onto a very lightly floured board and knead briefly to make a ball - but do not overwork the dough.
• Run through a pasta maker, making flat sheets.
• Combine filling ingredients.
• Set out one sheet of pasta dough and place small amounts of filling at even intervals, leaving gaps between each, in straight lines across the dough.
• Place another layer of dough on top.
• Using a ruffled edge pastry cutter, cut the dough into long rectangles, and then into individual squares, sealing each filling blob inside a square pocket of dough.
• Bring a large pot of water to boil, adding a hearty handful of sea salt to the water once it has come to a boil. Add the ravioli and cook about 4-5 minutes, or until they are floating and cooked to your liking.
• Serve topped with your favorite sauce.

Steps:

• Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
• Using a wooden spoon, fold in the Bisquick and the zucchini slices.
• Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
• These will be very low in the pan when baked.
• Cut into squares and serve.