BEST PEANUT BUTTER COOKIES EVER
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Provided by BAKINGNUTS
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
THE BEST PEANUT BUTTER COOKIES
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness that balances the salt of the peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Process the peanuts in a food processor until very finely ground; it should be the consistency of almond flour. Whisk together the ground peanuts, flour, baking soda and salt in a medium bowl.
- Beat the brown sugar, granulated sugar, peanut butter, eggs, melted butter, honey and vanilla in a large bowl with an electric mixer until completely smooth. Add the dry ingredients and beat on low until a soft dough forms.
- Working with 2 tablespoons of dough at a time (or using a 1-ounce ice cream scoop), roll the dough into balls. Evenly space them on the prepared baking sheets (12 balls per sheet). Sprinkle with the raw sugar.
- Bake the cookies, 1 baking sheet at a time, until the edges are just set and just beginning to brown, 12 to 15 minutes, rotating the baking sheet halfway through. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
OLD-FASHIONED PEANUT BUTTER COOKIES
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER COOKIES
You probably have all the ingredients for these delicious peanut butter cookies on hand-especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts before popping them in the oven. Substitute smooth peanut butter for chunky to get a different cookie texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
- In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
- Scoop out 2 tablespoons of dough, shape into a ball, and place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking). Sprinkle with a few peanuts, if desired.
- Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
GREAT PEANUT BUTTER COOKIES
This is my mom's recipe which I have always loved. I have estimated times, like I have on most of my recipes, I haven't really ever timed myself...too many kids running around lol.
Provided by Bradshaw Brood
Categories Dessert
Time 28m
Yield 12-18 cookies
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees.
- In Large Mixing Bowl Mix together eggs, both sugars, oil,& vanilla. Mix well.
- Then Mix in your flour and peanut butter.
- Roll out balls of dough and place on an ungreased cookie sheet.
- Take a fork and make criss-crosses on the top of each cookie.
- Bake until lightly brown. 8-10 minute depending on the size.
Nutrition Facts : Calories 383.6, Fat 17.9, SaturatedFat 3.3, Cholesterol 35.2, Sodium 214.7, Carbohydrate 50.7, Fiber 1.7, Sugar 36.4, Protein 8.1
THE BEST PEANUT BUTTER COOKIES IN THE WORLD!
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Provided by Gingerbear
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
More about "great peanut butter cookies recipes"
BEST PEANUT BUTTER COOKIES - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Apr 08, 2020Estimated Reading Time 7 mins
- Chef John's Peanut Butter Cookies. View Recipe. Let's start things off with a simple, classic peanut butter cookie recipe. Kathy Rhodes raves, "The BEST peanut butter cookies I've ever made.
- Chewy Peanut Butter Chocolate Chip Cookies. View Recipe. Add chocolate chips to peanut butter cookies and you get a treat you'll want to eat while they're still warm and melty from the oven.
- Peanut Butter Chip Chocolate Cookies. View Recipe. This version of chocolate peanut butter cookies turns the tables by folding peanut butter chips into chocolate cookie dough.
- Peanut Butter Kiss Cookies. View Recipe. Instead of folding chocolate chips into the dough, this version tops peanut butter cookie dough with a big ol' chocolate kiss.
- Oatmeal Peanut Butter Cookies. View Recipe. Add oatmeal to your peanut butter cookie dough for an extra hit of texture and fiber. Jmama made a few substitutions, but stuck to the basic recipe for five-star results: "My new favorite cookie!
- Oatmeal Peanut Butter Cookies III. View Recipe. Now stack those oatmeal peanut butter cookies with a creamy peanut butter filling sandwiched in the middle and you'll get a treat that's pretty darn close to a classic Girl Scout cookie.
- Peanut-Ginger Double-Deckers. View Recipe. While we're stacking cookies, check out these two-toned beauties made from peanut butter cookie dough and ginger cookie dough.
- Magic Peanut Butter Middles. View Recipe. Love cookies with filling? Here's a chocolate cookie baked with a peanut butter surprise on the inside. Some reviewers had a little trouble getting the cookie dough around the filling, but here's how SMILEYNKF68 solved it: "I found that if I really flatten the dough and then wrap it, it works better.
- 3-Ingredient Peanut Butter Cookies. View Recipe. Looking for the easiest peanut butter cookie with the least number of ingredients? Here you go! (And they're gluten-free!)
- No Bake Cookies III. View Recipe. Sorry, oven. We won't be needing you to make these top-rated peanut butter-chocolate-oatmeal cookies. Just make sure to bring the mixture to a rolling boil before starting your one-minute timer so the mixture can properly set.
25 BEST PEANUT BUTTER COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
NO BAKE PEANUT BUTTER COOKIES - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
WE TRIED 4 FAMOUS PEANUT BUTTER COOKIE RECIPES - HERE'S THE BEST …
From thekitchn.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S …
THE BEST CHOCOLATE PEANUT BUTTER BROWNIES RECIPE
From msn.com
BEST PEANUT BUTTER COOKIES RECIPE 2022 JOJO RECIPES
From pagy.norushcharge.com
WORLD'S BEST PEANUT BUTTER COOKIES RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
GREAT PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From food.com
GREAT PEANUT BUTTER COOKIES RECIPE - FOOD.COM
From food.com
OUR VERY BEST PEANUT BUTTER COOKIE RECIPES | MYRECIPES
From myrecipes.com
BEST PEANUT BUTTER COOKIES EVER - THE GUNNY SACK
From thegunnysack.com
PEANUT BUTTER BANANA CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST PEANUT BUTTER COOKIES - ALL THINGS MAMMA
From allthingsmamma.com
PEANUT BUTTER COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #easy #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #dietary #christmas #inexpensive #toddler-friendly
You'll also love