Great Tater Rounds Recipes

Steps:

• Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
• Add the flour, egg, some seasoned salt and pepper and combine.
• Form into balls, and then slightly flatten into discs. Let them cool completely.
• Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
• You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Steps:

• Place potato cubes into a food processor, and process until the potatoes are finely shredded, and some of the starch has been incorporated. Sprinkle with salt, and form the potato mixture into balls the size of a quarter. The starch will hold them together.
• Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Drop the balls carefully into the hot oil, and cook until golden brown. Remove from deep-fryer to drain on paper towels.