Grebel Karen Recipes

Steps:

• 1. Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
• 2. Make 2 slits in each square and twist
• 3. Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain

Steps:

• Sift dry ingredients together.
• Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
• Let dough rest at room temperature for 1 hour - it will rise.
• Knead down and roll out on lightly floured board to about 1/8" thick.
• Cut into desired shape (3" X 5" strips) and cut center slits (2).
• Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
• Watch closely and turn over and fry to lightly browned.
• Drain on paper towels, shake on powdered sugar and enjoy!

Steps:

• Put potatoes, salt, yeast, eggs in food process and blend for 15 seconds. Add one cup flour. Mix. Heat oil, water, and milk to 110 to 115°. Add to processor slowly. It may get too full. (I used my blender. You can mix it by hand in a big bowl. Keeping flour on the fingers will help to keep the dough from sticking to them and any surface you are working on.) Turn out on board or bowl to finish blending. Add flour to make soft dough. After well blended turn out on floured surface and knead. Let rise until double. Divide dough and roll to 1/4 to 1/2 inch thick. Cut using use a donut cutter. Let rise. Deep fat fry. Donuts will rise when they hit the hot grease.