Greek Appetizer Bread Recipes
GREEK APPETIZER BREAD
I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor.
Provided by Chris from Kansas
Categories Breads
Time 25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients, stirring until smooth.
- Slice bread loaf in half lengthwise.
- Spread cream cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives and peppers over cheese.
- Place bread on an ungreased baking sheet.
- Bake at 375 for 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 213.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 30.3, Sodium 532.7, Carbohydrate 21.9, Fiber 1.5, Sugar 0.9, Protein 6.3
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
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