Greek Beef And Orzo Recipes

GREEK BEEF AND ORZO

The coolness of the yogurt nicely complements the spiciness in this Mediterranean dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 23m

Yield 4

Number Of Ingredients 7

Greek Beef and Orzo image

Steps:

Cook beef in 10-inch skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
Stir in remaining ingredients except yogurt. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.

Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 65 mg, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

Ingredients

1 pound lean ground beef
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 medium celery stalk, sliced (1/2 cup)
1/2 cup uncooked orzo or rosamarina pasta
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup plain low-fat yogurt

GREEK BEEF AND ORZO (LIGHTER RECIPE)

Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread.

Provided by Barb G.

Categories One Dish Meal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Greek Beef and Orzo (lighter recipe) image

Steps:

Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
Stir in remaining ingredients except yogurt.
Heat to boiling; reduce heat.
Cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
Serve with yogurt.

Nutrition Facts : Calories 281, Fat 6.3, SaturatedFat 2.7, Cholesterol 70.9, Sodium 643.3, Carbohydrate 25.3, Fiber 2, Sugar 7.8, Protein 29.9

Ingredients

1 lb extra lean ground beef
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 stalk celery, sliced (1/2 cup)
1/2 cup uncooked orzo pasta or 1/2 cup rosamarina pasta
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup plain fat-free yogurt

GREEK BEEF AND ORZO (LIGHTER RECIPE)

Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 23m

Yield 4

Number Of Ingredients 7

Greek Beef and Orzo (lighter recipe) image

Steps:

In 10-inch nonstick skillet, cook beef over medium-high heat about 6 minutes, stirring frequently, until brown; drain.
Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender. Serve with yogurt.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg

Ingredients

1 lb extra-lean (at least 90%) ground beef
1 can (14.5 oz) stewed tomatoes, undrained
1 medium celery stalk, sliced (1/2 cup)
1/2 cup uncooked orzo or rosamarina pasta
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

More about "greek beef and orzo recipes"

GREEK BEEF STEW WITH ORZO PASTA (YOUVETSI) - THE …

Web May 6, 2018 1 cup beef broth or water Salt and freshly grated pepper to taste For the orzo 2 tablespoons olive oil 2 cups (400 grams) orzo pasta …
From thehungrybites.com
5/5 (8)
Total Time 2 hrs 15 mins
Category Main Course
Calories 753 per serving

Set a deep pot over high heat and add the oil and the beef cubes in one layer. Sauté for 3 minutes without stirring or until the meat no longer sticks to the surface of the pot (if your pot is not large enough, do it in batches). Using tongs turn the met to brown from the other side.
Reduce heat to medium and add the onion, the leek, the carrot, the bay leaves, the cinnamon stick, the cloves and the allspice kernels. Stir and cook until the vegetables are soft, about 3-4 minutes. Add the tomato paste and stir for one minute.
Add the wine, the pureed tomatoes, the sugar, the broth (or water), the salt, and the pepper. Cover and simmer for one hour or until beef is tender (time may vary and can take up to 2 hours, depending on the age, the part and the quality of the meat). When the meat is done, it should be left with a thick sauce. (If the pot has too much liquid you should use only 4 cups of water for the orzo pasta).

Greek Beef And Orzo Recipes

GREEK BEEF AND ORZO

The coolness of the yogurt nicely complements the spiciness in this Mediterranean dish.

GREEK BEEF AND ORZO (LIGHTER RECIPE)

Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread.

GREEK BEEF AND ORZO (LIGHTER RECIPE)

Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal.

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