ROASTED VEGETABLE SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking sheet in the upper third of the oven and another in the lower third; preheat to 450˚. Toss the squash, carrots, olive oil, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl. Put the squash on one of the baking sheets and the carrots on the other, spreading the vegetables in a single layer. Roast, switching the pans halfway through, until the vegetables are lightly browned and tender, 25 to 30 minutes.
- Meanwhile, mix the cream cheese with the dill in a small bowl. A few minutes before the vegetables are done, toast the bread, then spread with the cream cheese mixture. Toss the spinach with the vinegar and season with salt and pepper.
- Lay out 4 slices of bread, cream cheese-side up. Top each with a layer of beets, then the squash, carrots, spinach and another slice of bread. Cut in half.
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING
Number Of Ingredients 13
Steps:
- 1. Heat oven to 450°F. Set aside 1 tablespoon green chiles for dressing. In large bowl, combine remaining green chiles, vinegar, oil, basil and pepper mix well. Add bell pepper, zucchini, sweet potato and onion toss gently to coat. Let stand at room temperature 15 minutes to marinate.2. With slotted spoon, remove vegetables from marinade place on ungreased 15x10x1-inch baking pan. Discard marinade. Bake vegetables at 450°F. for 20 to 25 minutes or until tender, stirring once.3. Meanwhile, in small bowl, beat cream cheese until smooth. Add buttermilk, reserved 1 tablespoon green chiles and salt mix well. Cover refrigerate.4. In top of each roll, starting and ending 1/2 inch from each end, cut a V-shaped wedge 1 1/2 inches wide and 1 1/2 inches deep remove bread wedge and reserve. To assemble sandwiches, spoon 1 1/2 tablespoons cream cheese mixture into each hollowed-out roll top each with 1/4 of vegetable mixture and reserved bread wedge.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 340 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 820 mg 34% * Total Carbohydrate: 59 g 20% * Dietary Fiber: 5 g 20% * Sugars: 6 g * Protein: 12 g * Vitamin A: 80% * Vitamin C: 35% * Calcium: 20% * Iron: 15% * Dietary Exchanges: 4 Starch, 1 Fat or 4 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
ROASTED VEGGIE CHILI
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 24 servings (6 quarts).
Number Of Ingredients 18
Steps:
- Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20-30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves., In a Dutch oven or soup kettle, combine the broth, tomatoes, tomato puree, lime juice, chili powder, cayenne and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until mixture is reduced by a quarter. , In a large saucepan or Dutch oven, melt butter; stir in flour until smooth. Cook and stir until bubbly and starting to brown. Slowly whisk into tomato mixture. Add roasted vegetables, garlic, beans and cilantro; mix well. Simmer, uncovered, until chili reaches desired thickness. Garnish with sour cream and green onions if desired.
Nutrition Facts :
SPICY ROASTED VEGETABLES
These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.
Provided by ChefKatie
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
- Roast in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g
More about "roasted vegetable sandwiches with spicy green chile dressing recipes"
ROASTED VEGETABLE SANDWICH RECIPE - LOS ANGELES TIMES
Web Jun 25, 2003 Heat the oven to 425 degrees. Cut the zucchini lengthwise into thin slices and place in large bowl. Cut the eggplant and onion in half lengthwise, then crosswise …
From latimes.com
From latimes.com
ROASTED VEGETABLE SANDWICHES - EATINGWELL
Web Sep 20, 2023 Roast the vegetables, stirring occasionally, until tender and starting to brown, 30 to 35 minutes. Let cool. Meanwhile, whisk together sour cream (or yogurt), mayonnaise, basil and lemon juice in a small …
From eatingwell.com
From eatingwell.com
53 BEST RECIPES FOR YOUR THANKSGIVING LEFTOVERS | BON APPéTIT
Web Nov 15, 2023 This recipe for leftover turkey revives the shredded meat with a spicy peanut dressing, fresh mint, and cilantro. View Recipe Photo by Emma Fishman, Food …
From bonappetit.com
From bonappetit.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILI DRESSING …
Web Steps: Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic …
From findrecipes.info
From findrecipes.info
ROASTED VEGETABLE SANDWICH RECIPE | VEGAN IN THE …
Web Aug 21, 2023 In the same skillet heat 1 tablespoon oil to medium high heat. Add the sliced sweet potatoes, brown on one side and then flip and brown on the other. Remove from heat and set aside. Cut the rolls down …
From veganinthefreezer.com
From veganinthefreezer.com
ROASTED VEGGIE SANDWICH – MUCH BETTER THAN YOUR …
Web Feb 19, 2020 Preheat oven to 425°F and prepare baking pan with silicone baking mat, aluminum foil, or oil to prevent vegetables from sticking to the pan. Prep, wash, and slice vegetables. In a large bowl combine Bell …
From nuttinelli.com
From nuttinelli.com
ROASTED VEGETABLE SANDWICH WITH CHILE GARLIC …
Web To pair with the roasted vegetable sandwich I picked up some Giardiniera (an assortment of pickled vegetables typically served as an antipasto), olive-oil breadsticks, a nice hunk of Parmigiano Reggiano DOP, some …
From lepetiteats.com
From lepetiteats.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILI DRESSING
Web A Recipe for Roasted Vegetable Sandwiches With Spicy Green Chili Dressing that contains bell pepper,zucchini,salt,vinegar,olive oil,onion,basil,Butter ... Basil Roasted …
From recipebridge.com
From recipebridge.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH
Web Aug 1, 2013 For the sloppiest roasted vegetable sandwich ever, look no further. Tons of spicy roasted veggies and a quick guac topped with my Sweet & Tangy Green Chile …
From unrefinedvegan.com
From unrefinedvegan.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILI DRESSING
Web Ingredients Vinaigrette1 (4 1/2 ounce) canchopped green chilies, reserving 1 tbsp for dressing 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoon dried basil …
From recipenode.com
From recipenode.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING
Web Heat oven to 450 degrees (F). Set aside 1 tablespoon green chiles for dressing. Meanwhile, in small bowl, beat cream cheese until smooth. Add buttermilk, reserved 1 …
From recipecircus.com
From recipecircus.com
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
Web Oct 19, 2022 Cook about 5 minutes and add garlic. Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t get a floury taste. Add chilies. Pour in …
From thisishowicook.com
From thisishowicook.com
HATCH GREEN CHILE RANCH DRESSING - MY TEXAS KITCHEN
Web Aug 15, 2022 Instructions. Combine all ingredients in food processor or blender. Pulse 4-5 times or until desired consistency is achieved. Store refrigerated in an air-tight container. Keyword ranch, hatch green chile.
From mytxkitchen.com
From mytxkitchen.com
ROASTED VEGETABLE SANDWICHES - LOVE & GOOD STUFF
Web Nov 12, 2018 Pop everything in the oven and roast for 20 minutes. When your veggies are done roasting, switch the oven setting to broil. Begin assembling your sandwiches by placing some arugula on the bun, then …
From loveandgoodstuff.com
From loveandgoodstuff.com
ROASTED BROCCOLI RABE GRILLED CHEESE SANDWICH RECIPE
Web Nov 17, 2023 Add the shallot slices and fry until crisp, about 3-5 minutes, stirring constantly. Butter the bread slices on one side. On the plain side, layer mozzarella, …
From tastingtable.com
From tastingtable.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING
Web Jul 8, 2021 - This Roasted Vegetable Sandwiches with Spicy Green Chile dressing recipe is from the Cook'n recipe organizer recipe collection
From pinterest.com
From pinterest.com
SPICY REUBEN SANDWICHES - DENVER GREEN CHILI
Web Apr 20, 2013 1 1-lb loaf unseeded sliced pumpernickel bread; 2 pounds corned beef, sliced * 12 ounces Russian dressing, recipe follows; 12 ounces sauerkraut; ½ cup hot diced green chiles
From denvergreenchili.com
From denvergreenchili.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING
Web Jul 8, 2021 - This Roasted Vegetable Sandwiches with Spicy Green Chile dressing recipe is from the Cook'n recipe organizer recipe collection
From pinterest.com
From pinterest.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING …
Web Steps: Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic …
From findrecipes.info
From findrecipes.info
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – …
Web Feb 16, 2023 Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). Toss the vegetables, rotate the pans 180 …
From wellplated.com
From wellplated.com
22 INCREDIBLY EASY DIP RECIPES YOU WON'T BE ABLE TO STOP EATING
Web 1 day ago Story by Bella Bucchiotti • 41m. 1 / 23. 22 Incredibly Easy Dip Recipes You Won't Be Able to Stop Eating ©Provided by Pink When. Having plenty of delicious dip …
From msn.com
From msn.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING …
Web Steps: Heat oven to 450°F. In large bowl, combine all vinaigrette ingredients; mix well. Add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
From cooking-guide.com
From cooking-guide.com
You'll also love