Greek Bread Recipes

PSOMI - GREEK BREAD

Make and share this Psomi - Greek Bread recipe from Food.com.

Provided by PalatablePastime

Categories Yeast Breads

Time 3h5m

Yield 2 loaves

Number Of Ingredients 8

Psomi - Greek Bread image

Steps:

Sift flour into a mixing bowl and place into a low oven to warm.
Dissolve yeast in 1/2 cup warm water, then stir in remaining water, salt, and sugar.
Remove flour from oven; take 2 cups of flour from the bowl and set aside.
Make a well in the remaining flour and pour in the liquid; stir in a little of the flour until the liquid gets thick, then cover the bowl and leave in a warm place until the mixture is frothy, about 10 minutes.
Stir the rest of the flour into the liquid, and add the butter/oil gradually, beating with a wooden spoon or mixing with your hands until smooth (about 10 minutes), or alternatively, use a dough hook/mixer for 5 minutes.
Sprinkle a little flour onto a board, and turn the dough out; gradually mix in some of the flour you had set aside earlier.
Only knead in enough to keep the dough from sticking; dough is ready when it is satiny, and the surface is slightly wrinkled; shape into a ball.
Oil the dough, and place in bowl, making sure the top side is oiled completely; cover bowl with plastic and allow to rise in a warm place for 1-1 1/2 hours or until doubled in size.
Punch down and make into 2 pieces; turn onto floured surface, and form each into a torpedo-shape.
Grease baking sheet and sprinkle with semolina; place the dough well apart on the sheet and cut 4 diagonal slashes across the dough; cover with a cloth and allow to proof in a warm place until doubled again, about an hour.
Preheat oven to 375 degrees.
Place a dish of boiling water on the bottom of the oven; spray bread lightly with a mister and bake in preheated oven for approx 35-40 minutes; after first 15 minutes, mist again with water, then again 10 minutes later.
Cool on a rack when done.

Ingredients

6 cups all-purpose flour
1 envelope active dry yeast
2 cups water
2 teaspoons salt
3 teaspoons sugar
1 tablespoon melted warm butter or 1 tablespoon oil
1 tablespoon fine semolina (durum flour; use masa harina or cornmeal in a pinch)
water

GREEK OLIVE BREAD

The dough for this delicious bread is great to work with, making it easy to knead in the olives and feta cheese. The subtle flavor would complement any entree.-Tiffany Hartpence, Lander, Wyoming

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Greek Olive Bread image

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased baking sheet. Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes., With a sharp knife, make four shallow slashes across top of loaf. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts : Calories 178 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 266mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
6 tablespoons olive oil, divided
1 tablespoon sugar
1 teaspoon salt
3-1/2 cups all-purpose flour
1/2 cup crumbled feta cheese
1/3 cup Greek olives

GREEK BREAD (BREAD MACHINE)

Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 20

Greek Bread (Bread Machine) image

Steps:

Add all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Ingredients

1/3 cup water
1 cup evaporated milk (or evaporated goat's milk)
2 3/4 cups bread flour
1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
1 1/4 tablespoons sesame seeds
1 tablespoon gluten
2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1/2 cup water
1 1/8 cups evaporated milk (or evaporated goat's milk)
1 tablespoon evaporated milk (or evaporated goat's milk)
3 3/4 cups bread flour
1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
1 3/4 tablespoons sesame seeds
1 tablespoon gluten, plus
1 teaspoon gluten
1 tablespoon sugar
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

GREEK EASTER BREAD

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

Provided by makokiller

Categories Bread Yeast Bread Recipes

Time 3h45m

Yield 16

Number Of Ingredients 10

Greek Easter Bread image

Steps:

Mix 2 cups flour and yeast together in the bowl of a stand mixer.
Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).
Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.
Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in volume, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. Divide the dough into two halves. Split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let rise, about 1 hour.
Bake in preheated oven until the middle is baked, 25 to 30 minutes.
Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 31.2 g, Cholesterol 39.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 201.6 mg, Sugar 14.7 g

Ingredients

5 ½ cups high-gluten flour, divided
2 ½ teaspoons active dry yeast
1 cup milk
½ cup butter
½ cup white sugar
1 teaspoon salt
2 eggs
3 tablespoons orange juice
1 cup confectioners' sugar
1 tablespoon orange juice

More about "greek bread recipes"

GREEK BREAD RECIPE (VILLAGE BREAD/ HORIATIKO PSOMI)

2020-05-02 Place the dough inside a lightly oiled large bowl and cover with cling film. Let the dough rise at room temperature for 10-12 hours (or …
From mygreekdish.com
4.7/5 (536)
Total Time 1 hr 25 mins
Category Breads
Calories 283 per serving

To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated.
Add half the flour a little bit at time whilst mixing with a spoon. Add the olive oil and salt and the rest of the flour and mix with a spoon until all the flour has been absorbed. At this point the dough should be sticky on your hand.
Knead the dough a little bit with your hands until it’s elastic and form into a ball. Place the dough inside a lightly oiled large bowl and cover with cling film.

Greek Bread Recipes

PSOMI - GREEK BREAD

Make and share this Psomi - Greek Bread recipe from Food.com.

GREEK OLIVE BREAD

The dough for this delicious bread is great to work with, making it easy to knead in the olives and feta cheese. The subtle flavor would complement any entree.-Tiffany Hartpence, Lander, Wyoming

GREEK BREAD (BREAD MACHINE)

Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk.

GREEK EASTER BREAD

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

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