ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
100% WHOLE WHEAT ZUCCHINI BREAD
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves
Provided by stephiefae
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
- In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
- Add dry ingredients to wet, stirring to combine well.
- Add chopped nuts.
- Bake at 350°F for 45/50 minutes.
WHOLE WHEAT ZUCCHINI BREAD
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.
Provided by Sallie Hagen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
- In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g
CINNAMON-ZUCCHINI YEAST BREAD
This cinnamon yeast bread is made with whole wheat flour and zucchini. You can barely detect the zucchini, so it's great to feed to kids! It is tender, slightly sweet, and perfect served with butter on top! It's great eaten with dinner or toasted for breakfast.
Provided by Tammy Lynn
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.
- Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.
- Grease a 9x5-inch bread pan.
- Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 28.8 g, Cholesterol 6.3 mg, Fat 2.8 g, Fiber 2.8 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 202.8 mg, Sugar 4.1 g
More about "cinnamon topped whole wheat zucchini bread recipes"
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (350)Calories 262 per servingCategory Baked Good
- Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
- Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
- In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
- Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.
WHOLE WHEAT ZUCCHINI BREAD - I HEART EATING
From ihearteating.com
4.7/5 (3)Calories 245 per servingCategory Breakfast
HEALTHY ZUCCHINI BREAD - WHOLE WHEAT - RACHEL COOKS®
From rachelcooks.com
Ratings 7Calories 138 per servingCategory Quick Breads
- Preheat oven to 350°F. Lightly grease a 8- or 9-inch loaf pan or spray with non-stick cooking spray.
- Add flour, cinnamon, baking powder, baking soda, and salt on top of wet ingredients. Lightly stir the dry ingredients right on top of the wet, then fold in, just until combined. Fold in shredded zucchini.
THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FLUFFY WHOLE WHEAT ZUCCHINI BREAD PANCAKES
From ambitiouskitchen.com
100% WHOLE WHEAT ZUCCHINI CHOCOLATE CHIP BREAD …
From kingarthurbaking.com
EASY ZUCCHINI BREAD RECIPE: HEALTHY AND DELICIOUS
From shelovesbiscotti.com
50 HEALTHY RECIPES FOR PICKY EATERS | THE PICKY EATER
From pickyeaterblog.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
WHOLE WHEAT ZUCCHINI BANANA BREAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHOLE-WHEAT ZUCCHINI BREAD - FOODHERO.ORG
From foodhero.org
WHOLE WHEAT ZUCCHINI BREAD - LOVE IN MY OVEN
From loveinmyoven.com
CINNAMON-TOPPED WHOLE WHEAT ZUCCHINI BREAD RECIPE
From cookbookrecipes.wew.selfip.com
MRS. CLINTON'S ZUCCHINI BREAD RECIPE RECIPE | RECIPES.NET
From recipes.net
BEST CINNAMON TOPPED WHOLE WHEAT ZUCCHINI BREAD RECIPES
From alicerecipes.com
HEALTHY ZUCCHINI BREAD - FIT MITTEN KITCHEN
From fitmittenkitchen.com
REBECCA'S ZUCCHINI BREAD - RECIPE - COOKS.COM
From cooks.com
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI …
From delish.com
WHOLE WHEAT CINNAMON BUNS | CANADIAN LIVING
From canadianliving.com
WHOLE WHEAT ZUCCHINI BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
WHOLE WHEAT ZUCCHINI BREAD RECIPE - SO VERY BLESSED
From soveryblessed.com
You'll also love