Greek Chicken With Red Wine And Garlic Recipes
GRILLED GREEK CHICKEN WITH RED WINE AND GARLIC
Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken and olives. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
- Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Discard any remaining marinade. Serve chicken with olives.
Nutrition Facts : Calories 330, Carbohydrate 4 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
GREEK CHICKEN WITH RED WINE AND GARLIC
Number Of Ingredients 7
Steps:
- Place chicken in shallow glass or plastic dish. Mix remaining ingredients except olives pour over chicken. Cover and refrigerate 1 hour.Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade reserve marinade. Cover and grill chicken, skin sides down, 5 to 6 inches from medium heat 15 minutes. Turn chicken brush with marinade. Cover and grill 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade. Serve chicken with olives.1 Serving: Calories 270 (Calories from Fat 180) Fat 20g (Saturated 4g) Cholesterol 65mg Sodium 360mg Carbohydrate 3g (Dietary Fiber 1g) Protein 20g% Daily Value: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 12%Diet Exchanges: 3 Lean Meat, 1 FatBetty's TipKalamata olives, known as the Cadillac of olives, are imported from Greece. The plump, purplish to black olives have a moist texture and a robust, wine-like flavor.
Nutrition Facts : Nutritional Facts Serves
GREEK CHICKEN WITH RED WINE AND GARLIC
Make and share this Greek Chicken With Red Wine and Garlic recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a shallow glass or plastic dish.
- Mix the next 5 ingredients together; pour over chicken.
- Cover and refrigerate 1 hour.
- Brush grill rack with vegetable oil.
- Heat coals or gas grill for direct heat (medium heat).
- Remove chicken from marinade (reserve marinade).
- Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes.
- Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear.
- Discard any remaining marinade.
- Serve chicken with olives.
Nutrition Facts : Calories 379.3, Fat 29.4, SaturatedFat 6.3, Cholesterol 77.6, Sodium 370.4, Carbohydrate 3.6, Fiber 1.3, Sugar 0.2, Protein 19.7
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