Greek Chickpea Walnut Burgers Recipes

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CHICK-PEA WALNUT BURGERS

Categories     Sandwich     Food Processor     Vegetarian     Rosemary     Walnut     Chickpea     Summer     Chill     Pan-Fry     Parsley     Gourmet

Yield Serves 4

Number Of Ingredients 12



Chick-Pea Walnut Burgers image

Steps:

  • In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
  • In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion.

a 19-ounce can chick-peas
2 garlic cloves
1/2 medium onion
1 tablespoon fresh rosemary leaves
1/4 cup chopped fresh flat-leafed parsley leaves
1/2 cup fine fresh bread crumbs
3/4 cup walnuts, toasted and chopped
1 large egg
2 tablespoons olive oil
4 sesame buns
4 slices beefsteak tomato
4 slices red onion

CHICKPEA WALNUT BURGERS

Make and share this Chickpea Walnut Burgers recipe from Food.com.

Provided by Stephanie Z.

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Chickpea Walnut Burgers image

Steps:

  • In a colander rinse and drain chick-peas.
  • In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined.
  • Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined.
  • Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
  • Cook on the grill or skillet.

Nutrition Facts : Calories 445, Fat 24.6, SaturatedFat 3, Cholesterol 52.9, Sodium 522.4, Carbohydrate 45.5, Fiber 8.4, Sugar 2.1, Protein 13.7

19 ounces chickpeas
2 garlic cloves
1/2 medium onion
1 tablespoon fresh rosemary leaf
1/4 cup fresh flat leaf parsley, chopped
1/2 cup fine breadcrumbs
3/4 cup walnuts, toasted and chopped
1 large egg
2 tablespoons olive oil

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