Easy Grilled Cheese Recipes

GRILLED CHEESE SANDWICH

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

Grilled Cheese Sandwich image

Steps:

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

AIR FRYER GRILLED CHEESE

I found that it is easier to get an extra crispy and crunchy grilled cheese sandwich if I use my air fryer. It's also quicker than grilling it in my cast iron skillet.

Provided by Yoly

Categories Grilled Cheese Sandwiches

Time 10m

Yield 1

Number Of Ingredients 3

Air Fryer Grilled Cheese image

Steps:

Preheat air fryer to 380 degrees F (175 degrees C).
Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese.
Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 26 g, Cholesterol 69.7 mg, Fat 24.3 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 14.8 g, Sodium 719.9 mg

Ingredients

2 slices bread
1 teaspoon butter, at room temperature
2 slices sharp Cheddar cheese

GRILLED CHEESE RECIPE BY TASTY

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

Grilled Cheese Recipe by Tasty image

Steps:

On a cutting board, butter each piece of bread with butter on one side.
Flip the bread over and spread each piece of bread with mayonnaise.
Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
Heat a nonstick pan over medium low heat.
Place the sandwich on the pan, mayonnaise side down.
Cook for 3-4 minutes, until golden brown.
Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

Ingredients

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese