GREEK COUSCOUS
Greek style Israeli couscous. So delicious!
Provided by KenzieKook
Categories World Cuisine Recipes European Greek
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.
- In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 42.4 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 591.8 mg, Sugar 2 g
GREEK COUSCOUS SALAD
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil. Stir in couscous. Remove from heat; let stand, covered, until broth is absorbed, about 5 minutes. Transfer to a large bowl; cool completely., Whisk together dressing ingredients. Add cucumber, tomatoes, parsley, olives and green onions to couscous; stir in dressing. Gently stir in cheese. Serve immediately or refrigerate and serve cold.
Nutrition Facts : Calories 335 calories, Fat 18g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 637mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 7g fiber), Protein 9g protein.
SIMPLE GREEK COUSCOUS
Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
Provided by DontWastetheCrumbs.com
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
- Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.5 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 555.4 mg, Sugar 3.2 g
KITTENCAL'S GREEK COUSCOUS
This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)
Provided by Kittencalrecipezazz
Categories Greek
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes.
- Fluff with a fork.
- Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
- Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
- Pour over the couscous mixture, tossing gently to coat.
- Season with black pepper and salt.
COUSCOUS PATTIES
A different way with couscous and a healthy vegetarian dish. It is based on a Family Circle recipe. Prep time includes standing time
Provided by Latchy
Categories Grains
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the couscous in a bowl and add 1 cup (250ml/8fl. oz) of boiling water and leave for 10 minutes or until the water has been absorbed.
- Fluff up with a fork.
- Heat 2 tablespoons of the oil in a large fry pan and fry the eggplant until soft and golden, then place in a bowl.
- Heat 1 tablespoon of the oil in the pan and add the onion, garlic, cumin and ground coriander.
- Cook over medium heat for 4 minutes or until soft, then add to the bowl.
- Heat the remaining oil and cook the capsicum for 5 minutes or until soft.
- Place in the bowl and stir well.
- Add the vegetable mixture to the couscous with the fresh coriander, lemon rind, lemon juice, yoghurt and egg and season to taste and mix well.
- Using damp hands, divide the mixture into four portions and form into large patties, they should be about 2cm thick.
- Cover and refrigerate for 15 minutes.
- Shallow fry the patties over medium heat for 5 minutes each side.
- Drain well and serve with yoghurt, can mix some mint into it.
Nutrition Facts : Calories 366, Fat 16.4, SaturatedFat 2.8, Cholesterol 55.3, Sodium 37.1, Carbohydrate 46.9, Fiber 7.7, Sugar 6.2, Protein 9.8
SPICED BEEF PATTIES WITH COUSCOUS
Provided by Robert Colombi
Categories Sauté High Fiber Low Sodium Lunch Ground Beef Spice Fall Healthy Cinnamon Couscous Coriander Bon Appétit Paris France
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
- For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
- Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.
GREEK LAMB PATTIES
Make and share this Greek Lamb Patties recipe from Food.com.
Provided by Marie
Categories Lamb/Sheep
Time 18m
Yield 4 patties
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl.
- Add ground lamb and mix well.
- Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
- Heat skillet on medium heat and add 1 tablespoon of oil.
- Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
More about "greek couscous patties recipes"
COUSCOUS VEGGIE PATTIES - DIMITRAS DISHES
From dimitrasdishes.com
5/5 (1)Servings 16
- Combine the olive oil along with the chopped onions in a saucepan and cook over medium-heat until soft and golden. About 8-10 minutes.
- Bring the broth or water to a boil. Place the couscous in a large mixing bowl, season with some salt and pepper, pour the hot liquid on top and set it aside for 5-10 minutes.
- Add the zucchini and bell pepper to the onions and season with salt, pepper, oregano, and crushed red pepper flakes. Add the grated garlic, mix well and cook over medium heat until the vegetables soften. About 5-7 minutes.
- Add the scallions to the pan and mix to combine. Cook for 1-2 minutes so that the scallions wilt and soften a bit.
COUSCOUS CHEDDAR CAKES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
4.8/5 (24)Calories 59 per servingCategory Appetizer
SPICED LAMB PATTIES AND COUSCOUS WITH APRICOTS
From giangiskitchen.com
Ratings 20Category Lamb, Main CourseCuisine Mediterranean, The WorldTotal Time 25 mins
COUSCOUS CAKES - ITALICANA KITCHEN
From italicanakitchen.com
GREEK COUSCOUS SALAD (5 MINUTE RECIPE!)- THE BIG …
From thebigmansworld.com
GREEK COUSCOUS SALAD - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES
From mygreekdish.com
4.5/5 (138)Total Time 1 hr 20 minsCategory Main
GREEK COD CAKES RECIPE | MYRECIPES
From myrecipes.com
EASY MEDITERRANEAN COUSCOUS RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
GREEK-STYLE COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
BEST COUSCOUS SALAD RECIPE - HOW TO MAKE COUSCOUS SALAD
From thepioneerwoman.com
THIS GREEK SALAD RECIPE WITH COUSCOUS AND LENTILS IS EASY AND …
From washingtonpost.com
GREEK CHICKEN COUSCOUS BOWL - SIMPLY SCRATCH
From simplyscratch.com
EASY MOROCCAN CHICKEN COUSCOUS L THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN COUSCOUS CAKES + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
YOTAM OTTOLENGHI’S PICNIC AND CAMPING RECIPES - THE GUARDIAN
From theguardian.com
GREEK COUSCOUS SALAD (MEAL PREP OPTION) - CHELSEA'S MESSY …
From chelseasmessyapron.com
You'll also love