Greek Fried Cheese Bread Recipes

Steps:

• Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
• Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
• Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Steps:

• Put the flour in a bowl and mix in the salt evenly. Mix the honey and the yeast with the 1/2 cup of water. Make a small dip in the center of the flour and add the yeast/honey water. Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes. After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough. Mix the additional water in a little at a time. Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
• Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
• Brush a shallow oven dish with oil and place the dough into it. Flatten the dough out with your hands, to cover the bottom of the dish. Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers. Sprinkle the oregano evenly over the cheese. Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
• Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
• Enjoy!

Steps:

• In a bowl mix yeast and water Let stand for 15 min.
• Put flour in a bowl, add dissolved yeast and gently mix.
• Add salt and sugar.
• Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
• With the rolling pin spread the dough forming round flat cakes.
• Spread some oil on each cake.
• Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.

Steps:

• In a small bowl, stir together the yeast and water until yeast is dissolved.
• In large bowl, combine all-purpose flour, whole wheat flour, cornmeal, salt, and anise seed.
• Make a well in the center and pour in the yeast mixture.
• Stir until mixed.
• Place dough on a floured surface; begin kneading dough. Add as much flour as needed so dough isn't too sticky.
• Knead for 10-15 minutes until smooth and shiny.
• Put dough in a lightly oiled bowl and brush top with 1 teaspoon of oil.
• Cover with plastic wrap and place in a warm place until doubled in bulk, 1 1/2 hours.
• Punch dough down and let it rise until doubled again, about 1 hour.
• Punch down the dough and place on a lightly floured surface; roll out to a 10-inch circle.
• Let it rise for a half hour.
• Preheat oven to 375°F.
• Heat 3 tablespoons of oil in a large oven-proof skillet over medium heat.
• Place dough in skillet and brush with remaining oil.
• Sprinkle with the onion, goat cheese, oregano, and pepper.
• Fry until bottom of dough is crisp and brown, approximately 6 to 8 minutes.
• Place skillet in oven and bake until top is browned and cheese melted, about 15 minutes.
• Let cool a bit before serving.