Vegan Tofu Russian Dressing Recipes
VEGAN TOFU RUSSIAN DRESSING
I love this stuff! I've been eating it on everything from falafal to my salads. Yummy. This is a slight adaptation from a recipe I found in a cookbook I got at the library called "Meatless Burgers" by Louise Hagler. The original recipe called for making the tofu mixture and using that as a mayo. replacement, offering other options to use 1/2 cup of the mayo. I wasn't a huge fan of the basic recipe but loved this russian dressing so I am posting it here in proportions to use the whole tofu mix. The original recipe called for whatever sweetner you choose. I use sucanat (unrefined cane sugar) but you could use what you like. You may need just a bit more ketchup and pickle relish. Taste it after you make it to see.
Provided by ladypit
Categories Soy/Tofu
Time 10m
Yield 1 1/2 cups dressing
Number Of Ingredients 8
Steps:
- In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
- Put the mix in a bowl.
- Add the ketchup and pickle relish and stir until well mixed.
- Chill until ready to use.
- This will last, refrigerated, up to about a week.
Nutrition Facts : Calories 414.4, Fat 7.5, SaturatedFat 1, Sodium 3893.7, Carbohydrate 80.9, Fiber 2.1, Sugar 50.3, Protein 14
EMERIL'S RUSSIAN DRESSING
Make and share this Emeril's Russian Dressing recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2
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